Klarstein Snoopy Eco Handbuch Seite 30

EN
30
Daily use
Place different foods in different compartments, as described in the following table:
Storage compartment
Door compartments of the
refrigerator.
Vegetable drawer of the
refrigerator
Middle refrigerator shelf
Upper refrigerator shelf
Recommended temperature settings
Ambient temperature
Summer
Transitional period
Winter
Type of food
• Food with natural preservatives, such as jams,
juices, drinks, spices.
• Do not store perishable food there.
• Fruit, herbs and vegetables should be placed
separately in the vegetable drawer.
• Do not keep bananas, onions, potatoes or
garlic in the refrigerator.
• Dairy products and eggs.
• Food that does not require cooking, such as
ready meals, delicacies and leftovers.
Freezer
-
-
-
Fridge