Rinse Aid And Detergent; Dosing; Chap 3 Risks And Important Warnings; Normal Service Conditions - ACKERMANN UGS 540 Bedienungsanleitung

INSTRUCTION MANUAL FOR DISHWASHERS
GB
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When first installed, the feed circuit for the rinsing agent and washing detergents must be filled
manually (see 2.7 Dosing)
To check the feed into the machine, we recommend removing the front panel.
To vent the intake hoses and adjust the dosing rate, proceed as follows:
• Switch off the machine, open the cover slightly, and press and hold the "PROG" und "START" buttons at the
same time for about 4 seconds.
• Press the "ON/OFF" button repeatedly until the "E Detergent Pump" parameter appears. Pressing the "START"
button actuates the feed pump directly. Press and hold the START button until cleaning agent is pumped into
the tank.
• Then press the ON/OFF button again to change to the next parameter "F Rinse Pump". Proceed as above.
• Then press the ON/OFF button to change to the next parameter "G Dosage Time During Washing". Increase or
decrease the set time value (in seconds) by pressing the PROG and START buttons. 1 second corresponds to
about 0.8 ml of washing detergent (2.0 litres of rinsing water).
Then press the ON/OFF button to change to the next parameter "H Dosage Time During Rinsing". Increase or decrease
the set time value (in seconds) by pressing the PROG and START buttons. 1 second corresponds to about 0.15 ml of
rinsing agent (2.0 litres of rinsing water).
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This appliance is to be used only for the use for which it was expressly designed. All other uses are to be considered unfit
and therefore dangerous.
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The specialised personnel who will install the machine are obliged to appropriately instruct the user on the
appliance's operation and any safety measures that are to be complied with, also by providing practical
demonstrations.
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Any type of service done on the machine, also in case of failure, must be performed only by the manufacturer or by an
authorised service centre and by qualified personnel, using only original spare parts.
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Always disconnect or separate the machine from the electric and water networks before performing maintenance, repairs
or cleaning.
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Untrained personnel must NOT use the machine.
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The machine must NOT remain powered on when it is not in use.
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NEVER open the machine door quickly if it has not finished the cycle.
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NEVER use the machine without the factory-installed safety attachments
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NEVER use the machine for washing object of a type, shape, size or material not guaranteed for machine washing or not
perfectly intact.
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NEVER use the appliance or its parts as a ladder or support for people, things or animals.
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NEVER overload the open door of front-loading machines, which are sized to support only the rack loaded with
kitchenware.
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NEVER immerse bare hands in the washing solutions.
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NEVER turn the machine over after installation.
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If you notice a malfunction or leakage of liquids, immediately disconnect the electricity and shut off the water supply.
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Never place magnetic objects near the machine, it may start even when the door is open.
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Do not use the upper part of the machine as a support surface.
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The machine may not be used by persons who are unauthorized or who have not been properly trained.
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The installation technician is required to check for proper earthing.
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When testing is complete, the installation technician must issue a written statement concerning correct installation and
testing in accordance with all standards and acceptable working practices.
Ambient Temperature : 40°Cmax /4°Cmin ( average 30°C)
Altitude
Relative humidity
Transport and Storage : between 10°C and 55°C with peack until 70°C ( max 24 hrs )
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The machine is equipped with peristaltic feed pumps for washing detergents and rinsing
agents.
There must be sufficient rinsing agents and washing detergents in the containers. These
containers must never be empty, and must not be filled corrosive or contaminated products.

Chap 3 RISKS AND IMPORTANT WARNINGS

: until 2000 metrical
: max 30% at 40°C / max 90% at 20°C

2.6 Rinse aid and detergent

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3.1 Normal service conditions

2.7 Dosing