31
Suggestion
on
food
storage
Storing
food
Opening
the door often
or
keeping
the door
opened
a
long
time,
increases the inside
temperature.
This
causes
the
storage
life and flavor of the foods
to
reduce,
and
increases the energy
consumption.
Arranging
food
-
Store
the food
products
that
give
off odor in closed
containers and wrap.
-
Use
aluminum
foil,
plastic
foil and metal
or
glass
containers
as
the
packing
material for foods.
-
Allow
warm
foods
to
cool down
sufficiently
before
placing
inside the
appliance.
-
Keep
high-proof
alcoholic
beverages
in
airtight
bottles
and
upright position.
-
Do
not store
the
products
(melon, banana,
pineapple
etc)
which
are
likely
to
go bad
at
low
temperature.
<Refer
to
the
Figure
of page
27>
Bread, ready-cooked
meals.
Meat, Sausages,
Slice
products.
Vegetables,
Fruit,
Salad
produce.
Butter,
Cheese.
Small glasses
or
bottles,
cans,
spices.
Eggs.
Large beverage
bottles.
Make
sure
the door is closed
properly.