Eggs
(hard-boiled)
Meat
Ice cubes
5) Close the bowl 6 with the lid 4: Place it onto the bowl 6 so that the lugs on
the lid 4 grip into the guides on the bowl 6 . Turn the lid 4 so that the lugs
slide into the guides below .
6) Place the motor unit 2 on the lid flange 3 .
7) Press the motor unit 2 downwards as shown in fig . B . The motor starts at
normal speed .
■
For a higher processing speed (Turbo) for the food, press on both the motor
unit 2 and the Turbo button 1 and keep both pressed down as shown in
Fig . C .
NOTES
►
If larger pieces start collecting on the wall of the bowl during processing,
lift the motor unit 2 off the lid flange 3 . Give the bowl 6 a firm shake
and restart the processing . Any residues can be removed with a spatula .
►
Particularly hard foods should be cut into small pieces (approx . 2 cm)
before processing . Otherwise, the motor unit could block . Use a pulsing
processing method when working with hard foods . To do this, press the
Turbo button 1 several times briefly (in addition to the motor unit 2) . If
the food is not completely chopped, you can either cut it into smaller
pieces or lift the motor unit 2 off of the lid flange 3 . Give the bowl 6
a firm shake and restart the processing .
8) If the food is fully chopped, let go of the motor unit 2 and, if applicable, the
Turbo button 1 .
9) Remove the power plug from the socket .
WARNING! RISK OF INJURY!
►
Never attempt to remove food from the bowl 6 while the blade 7 is still
turning . There is a risk of injury and food can also spray out and make a
mess .
10) Wait until the blade 7 has come to a complete standstill .
11) Lift the motor unit 2 off the lid flange 3 .
12) Remove the lid 4 .
■
22
│
GB │ IE
3 (150 g)
2 x 4 sec .
200 g
4 x 12 sec .
15 x 1 sec .
100 g
pulse
turbo
turbo
turbo
SMZ 260 I4