• prepare food in small portions to enable it
to be rapidly and completely frozen and to
make it possible subsequently to thaw only
the quantity required;
• wrap up the food in aluminium foil or pol-
ythene and make sure that the packages
are airtight;
• do not allow fresh, unfrozen food to touch
food which is already frozen, thus avoiding
a rise in temperature of the latter;
• lean foods store better and longer than
fatty ones; salt reduces the storage life of
food;
• water ices, if consumed immediately after
removal from the freezer compartment,
can possibly cause the skin to be freeze
burnt;
• it is advisable to show the freezing in date
on each individual pack to enable you to
keep tab of the storage time;
Care and cleaning
Caution! Unplug the appliance before
carrying out any maintenance operation.
This appliance contains hydrocarbons in
its cooling unit; maintenance and re-
charging must therefore only be carried
out by authorized technicians.
Periodic cleaning
The equipment has to be cleaned regularly:
• clean the inside and accessories with luke-
warm water and some neutral soap.
• regularly check the door seals and wipe
clean to ensure they are clean and free
from debris.
• rinse and dry thoroughly.
Important! Do not pull, move or damage any
pipes and/or cables inside the cabinet.
Never use detergents, abrasive powders,
highly perfumed cleaning products or wax
polishes to clean the interior as this will dam-
age the surface and leave a strong odour.
Clean the condenser (black grill) and the
compressor at the back of the appliance with
a brush or a vacuum cleaner. This operation
will improve the performance of the appli-
ance and save electricity consumption.
Important! Take care of not to damage the
cooling system.
•
Warning! do not put carbonated liquids
(fizzy drinks, etc.) in the freezer compart-
ment as they may burst.
Hints for storage of frozen food
To obtain the best performance from this ap-
pliance, you should:
• make sure that the commercially frozen
foodstuffs were adequately stored by the
retailer;
• be sure that frozen foodstuffs are transfer-
red from the foodstore to the freezer in the
shortest possible time;
• not open the door frequently or leave it
open longer than absolutely necessary.
• Once defrosted, food deteriorates rapidly
and cannot be refrozen.
• Do not exceed the storage period indica-
ted by the food manufacturer.
Many proprietary kitchen surface cleaners
contain chemicals that can attack/damage
the plastics used in this appliance. For this
reason it is recommended that the outer cas-
ing of this appliance is only cleaned with
warm water with a little washing-up liquid
added.
After cleaning, reconnect the equipment to
the mains supply.
Defrosting the freezer
A certain amount of frost will always form on
the freezer shelves and around the top com-
partment.
Defrost the freezer when the frost layer rea-
ches a thickness of about 3-5 mm.
To remove the frost, follow the instructions
below:
• pull out the plug from the wall socket or
switch off the appliance
• remove any stored food, wrap it in several
layers of newspaper and put it in a cool
place
• leave the door open and insert the plastic
scraper in the appropriate seating at the
bottom centre, placing a basin underneath
to collect the defrost water
progress 19