Hygienic Instructions; Max. Operating Time (Kb Time); Overheating Protection; Accessories - Westfalia Power-Profi Bedienungsanleitung

Hygiene Instructions
Minced meat is extremely perishable and can go bad very quickly.
Under certain circumstances (warm climate or too long storage) it
offers an ideal breeding ground for spoilage micro-organism such as
salmonella. Therefore keep the below mentioned hygiene regula-
tions:
 Make sure all parts are clean, especially your hands, knives,
cutting boards etc. Only use fresh meat.
 Only use well cooled meat because it warms up while grinding.
Refrigerate the minced meat at +4° C and use the meat within
6 hours.
 When storing minced meat, freeze it immediately after pro-
cessing.
 Clean all parts of the appliance after each use. Make sure there
are no remains left on the attachments.

Max. Operating Time (KB Time)

The maximum continuous operating time is 10 minutes. To avoid
overheating allow the appliance to cool down for 10 minutes after
using it continuously for 10 minutes.
Overheat Protection
This appliance is equipped with an overheat protection. This system
will automatically cut off the power supply to the appliance in case of
overheating. In case this happens, simply turn off the appliance and
unplug it. Allow the appliance to cool down for half an hour.

Accessories

The coarse grinding disc (7 mm) is intended to be used for making
ground meat and the fine and medium grinding discs (3 and 5 mm)
are intended for making fine minced consistency for sausages.
Operating
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