Speed Control Guide - Westfalia Power-Profi Bedienungsanleitung

Speed Control Guide

Accessory
Flat Beater
Dough
Hook
Whisk
For all
Accessories
Speed Application
Setting
1 – 3
For mixing liquid food such as dressings
or sauces
For preparation of soft ingredients such
as potatoes and for sponge mixtures
2 – 4
For kneading heavy dough
For stirring ingredients that should not be
mashed (rosins, chocolate chips etc.)
4 – 6
For whipping butter, sugar, candy mass,
dessert
For whipping cream, egg white, mayon-
naise or similar ingredients until stiff
(P) Same speed such as speed setting 6,
Pulse short impulse speed for stirring ingredi-
ents
Operating
47