Recipe Ideas For Non-Alcoholic Drinks - Unold 787 Serie Bedienungsanleitung

tropical red
75 ml orange juice, 75 ml grapefruit juice,
20 ml gin, 40 ml Red Orange (Bols)
Prepare as above. Fill a tulip glass 1/3 full with
ice cubes. Add cocktail and serve with a straw.
ladys dream
40 ml pineapple juice, 30 ml sweet cream,
30 ml Cointreau, 30 ml whiskey, 20 ml straw-
berry syrup
Prepare as above. Pour into cocktail glass.
swimming Pool
30 ml sweet cream, 30 ml vodka, 30 ml Cura-
çao Blue (Bols), 30 ml pineapple juice, 30 ml
cream of coconut

recipe iDeaS For non-alcoholic DrinkS

Pina colada
160 ml pineapple juice, 20 ml sweet cream,
20 ml coconut syrup
Mix ingredients in cocktail mixer. Place several
ice cubes in a long drink glass and add cocktail.
erdbeer-Milk-shake
150 ml cold milk, 40 ml strawberry sauce (ice
cream sauce), 10 ml sweet cream.
Mix ingredients in cocktail mixer. Put 1 scoop of
vanilla ice cream in a large glass and pour shake
over ice cream. Serve with a long spoon and a
thick straw.
The authors have thoroughly considered and tested the recipes included in these operating
instructions. Nevertheless, a guarantee cannot be accepted. The authors, respectively UNOLD AG
and their assignees shall not be liable for personal injuries, material damages and financial loss.
Prepare as above. Fill a large, bulbous glass half
full with crushed ice. Pour cocktail into glass.
Serve with a straw.
Maitai
60 ml brown rum, 30 ml Cointreau, 10 ml sugar
syrup, 10 ml almond syrup
Prepare as above. Fill a wide glass 1/4 full with
crushed ice. Quarter 1 organically grown lime
and press lightly, pour juice over ice in glass and
add lime peel. Pour cocktail into glass. Serve
with a short straw.
Green temptation
60 ml orange juice, 60 ml grapefruit juice,
60 ml banana juice, 20 ml Blue Curaçao syrup
Prepare as above.
chocolate drink
170 ml cold or warm milk, 30 ml chocolate sau-
ce (ice cream sauce). Instead of chocolate sau-
ce, you can also use 2 tbsp powdered drinking
chocolate.
Mix all ingredients in cocktail mixer, pour into a
thick glass or cup and dust with cocoa powder.
17