Introduction - Gastros InductWarm 130 Betriebs- Und Montageanleitung

Introduction

The InductWarm
sides the high quality, we also focus on premium design and easy handling.
The InductWarm
distance to the dish). The induction field penetrates the carrier material and warms the dish bottom. In this way
the food can be kept warm, while the carrier material itself will not be heated. There is only a reflection heat from
the dish bottom to the surface. Therefore the carrier material can expand. But with the right choice of material, this
expansion can be reduced to a minimum.
You can find a button on the front of the device for starting, controlling and stopping the warming operation. The
InductWarm 130 is equipped with a four-level temperature control. The different temperature levels (40 - 90°C) can
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be controlled by key functions. The first level corresponds to approximately 40 ° C.
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130 was developed to keep food warm and to meet all specific needs of hotels and hospitality. Be-
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130 is a built-in system and can be mounted directly under stone, glass or wood (with a 10-13 mm
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Delivery Content InductWarm
Description
InductWarm 130 device, 750 W
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Power cable 150 mm, country specific plug, 10A
InductWarm 130 built-in and undercounter manual
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Optional Accessories InductWarm
InductWarm external remote unit
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InductWarm infrared remote control, battery installed
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manuals search engine
® 130 Built-in and Undercounter
® 130 Built-in and Undercounter
Article number
1 13 100 00
6 01 101 00 (CH)
6 01 102 00 (EU)
6 01 103 00 (UK)
6 01 104 00 (AUS)
8 13 100 00
6 13 500 00
6 10 500 00