Nabo GS 1530 Bedienungsanleitung Seite 27

◆ Leave space around your food, to allow air to circulate inside the unit. Ensure all parts of the
unit are kept cool.
◆ To prevent transfer of favours and drying out, pack or cover the food separately.
◆ Always let pre-cooked food cool down before you put in the unit. This will help to maintain
the internal temperature of the unit.
To prevent cold air escaping from the unit, try to limit the number of times you open the
◆
door. We recommend that you only open the door when you need to put food in or take food
out.
5. CLEANING
Defrosting
5.1
Power off the refrigerator.
◆
Remove the food from the refrigerator and place it properly to prevent food from melting.
◆
Clear the drain pipe (to use soft materials to prevent damage to the liner), Prepare the water
◆
containers for defrosting. (pay attention to clean the compressor compartment water
draining tray, avoiding overflow to the ground).
You can use the natural temperature for the natural defrost, you can also use the ice shovel
◆
to eliminate the frost (to use plastic or wooden ice shovel, for avoiding damage to the liner
or pipe)
You can also use the appropriate amount of hot water to speed up the defrost, with a dry
◆
towel to dry the water after defrosting.
After defrosting, put back the foods in cabinet, and power on the refrigerator.
◆
5.2 Cleaning the Interior and the Exterior of the Unit
Dusts behind the refrigerator and on the ground shall be timely cleaned to improve the
◆
cooling effect and energy saving.
Check the door gasket regularly to make sure there are no debris. Clean the door gasket with
◆
a soft cloth dampened with soapy water or diluted detergent.
The interior of the refrigerator should be cleaned regularly to avoid odor.
◆
Please turn off the power before cleaning interior, remove all foods, drinks ,shelves, drawers,
◆
etc.
Use a soft cloth or sponge to clean the inside of the refrigerator, with two tablespoons of
◆
baking soda and a quart of warm water. Then rinse with water and wipe clean. After
cleaning, open the door and let it dry naturally before turning on the power.
◆ For areas that are difficult to clean in the refrigerator (such as narrow sandwiches, gaps or
corners), it is recommended to wipe them regularly with a soft rag, soft brush, etc. and
when necessary, combined with some auxiliary tools (such as thin sticks) to ensure no
contaminants or bacterials accumulation in these areas.
Do not use soap, detergent, scrub powder, spray cleaner, etc., as these may cause odors in
◆
the interior of the refrigerator or contaminated food.
Clean the bottle frame, shelves and drawers with a soft cloth dampened with soapy water or
◆
diluted detergent. Dry with a soft cloth or dry naturally.
Wipe the outer surface of the refrigerator with a soft cloth dampened with soapy water,
◆
― 27 ―