SupportPlus Retro SP-ICB-001-E Bedienungsanleitung Seite 22

BLENDING TIPS
Add salt while kneading butter. Try adding 1 tablespoon (15ml) dried herbs
(parsley, tarragon, savory or a garlic) per cup (250ml) of cream for delight-
ful herb butter.
GRATING COCONUT
To grate fresh coconut, turn the motor to HIGH, remove the feeder cap,
and drop coconut pieces into the revolving blades. After grating 1 / cups
(375ml) coconut, empty the container and repeat the process until all the
coconut is grated.
HARD AND DRY CHEESE
Cheddar or processed cheese that has become hard and dry after a long
storage in the refrigerator can be cut into pieces and grated in the blender.
Process at HIGH until finely grated. Use for casserole toppings, in sauces,
etc.
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