Using The Cooktop Burners; Using The Oven - Candy CUTC64EXDFF Bedienungsanleitung

6.4 USING THE COOKTOP BURNERS

The hob part of the product is controlled via the on the control
panel (Figure 20).
Stage "0" means off position. The remaining 12 stages indicate
the following types of use:
• Locate the sign corresponding to the
cooking zone that you need.
• Turn the control knob to the required
cooking setting.
Initially we recommend that the heat zone
be set at the highest position until such
times as the contents of the saucepan
have reached the required temperature,
the heat can then be reduced to the
required cooking setting.
• The residual heat indicator light is
illuminated when the hob surface
temperature reaches 60 degrees or
Figure 20
above. It will remain on even if the hob is
switched off and will only go out when the hob surface has cooled
down.
• To switch off the hob, turn the knob to "0".
Warning : The extra large highlight zone, will depending upon the
dimensions of the cookware and/or the quantity of food being
cooked provide even higher levels of performance.
* The oval heating zone consists of two heating areas, a
circular area with a complementary oval shaped section.
Turn the control knob from 1 to 12 to regulate the circular area. To
operate the oval section, simply turn the control knob to position
12 and then select a position from 1 to 12.
* The heating area consists of two concentric zones.
The inner circle is activated when the knob is turned to any of the
positions from 1 to 12. The outer ring will only be activated when
the control is turned beyond 12 up to a power of 1700 W.
Position
Very Low To keep a dish hot, melt butter and chocolate...
1 1-2
Slow cooking, sauces, stews, rice pudding poached eggs...
2 3-4 Low
Beans, frozen foods, fruit, boiling water...
3 5-6 Moderate
Medium Steamed apples, fresh vegetables, pasta, crepes, fish...
4 7-8
High More intense cooking, omelettes, steaks...
5 9-10
Very High Steaks,chops, frying...
6
11-12
YES NO NO
Resistance of the vitroceramic glass to heat and extreme changes
of temperature is very high. A redness will be noticed on the
heated surface with time. When any heating unit is run, you may
hear a weak sound; this is normal and it has to do with the
technical structure of the system.
It does not pose any problems in terms of quality. In case sharp-
edged pots should rub against or roughly placed on the
vitroceramic glass, the sur face may become damaged. It is
recommended that you pay attention to this.
ENERGY SAVING TIPS:
• To obtain the best efficiency of your hob, please place the pan
in the centre of the cooking zone.
• Using a lid will reduce cooking times and save energy by
retaining the heat.
• Minimise the amount of liquid or fat to reduce cooking times.
• Start cooking on a high setting and reduce the setting when
the food has heated through.
• Use pans whose diameter is as large as the graphic of the
zone selected.
Some Tips
NO NO
Figure 21

6.5 USING THE OVEN

First, you need to adjust the oven function (Figure 22 and 23) and
then set the oven temperature to desired value (Figure 24).
Otherwise, the oven will not operate.
When the temperature inside your oven reaches the value you set,
the thermostat will cut the circuit and the thermostat light will go off.
When the temperature falls below the set value, the thermostat will
again be turned on and the thermostat light will be on.
Figure 22
Light
The oven light, red warning light and the fan will
be turned on. Performs the function of defrosting
the frozen foods.
Air that has been heated is blown by the fan
onto the different levels. It is ideal for cooking
*
different types of food at the same time (e.g.
meat and fish) without mixing tastes and
smells. It cooks very gently and is ideal for
sponge cakes, pastries, etc.
*
The oven's thermostat and warning light and
the lower and upper heating elements will be
switched on.
The oven's thermostat and warning light, the
fan and the turbo heater will be switch on.
The oven's thermostat and warning light, the
upper heating element, the grill heater, the fun
function will be switched on.
This function is ideal for delicate dishes
(pies-souffle).
This function with hot air circulated in the oven
ensure perfect result for dishes such as pizza
or focaccia.
* Tested in accordance with the CENELEC EN 60350-1 used
for definition of energy class.
ENERGY SAVING TIPS:
• Where possible, avoid pre-heating the oven and always try
to fill it.
• Open the oven door as infrequently as possible, because
heat from the cavity disperses every time it is opened.
• For a significant energy saving, switch off the oven between
5 and 10 minutes before the planned end of the cooking time,
and use the residual heat that the oven continues to
generate.
• Keep the seals clean and in order, to avoid any heat
dispersal outside of the cavity.
• If you have an electric contract with an hourly tariff, the
"delayed cooking" programme makes energy saving more
simple, moving the cooking process to start at the reduced
tariff time slot.
12 GB
Figure 23 Figure 24
EXPLANATION
Table 3
Energy Class
according
to CENELEC
EN 50304
B (convection)
for
FCO 607 X
FCO 827 XL
B (forced air)
only for
FCO 607 X
FCO 827 XL