Inhaltsverzeichnis - Candy CUTC64EXDFF Bedienungsanleitung

CONTENTS
Safety Instruct ons ................................................................................4
1. General Warn ngs ..............................................................................5
1.1 Declarat on Of Compl ance
1.2 Safety H nts ........................................................................................5
1.3 Installat on ..........................................................................................5
1.4 F tt ng The Oven Into The K tchen Un t
1.5 Important ...........................................................................................5
1.6 Connect ng To The Power Supply
2. Introduct on Of Product ........................................................................6
3. Oven Equ pment ..................................................................................6
4. Useful T ps ...........................................................................................7
4.1 Shelf Safety System ..........................................................................7
4.2 Gr ll ng ................................................................................................7
4.3 Cook ng T me .....................................................................................7
4.4 Clean ng And Ma ntenance
4.5 Aquact va Funct on ............................................................................7
4.6 Serv ce Centre ...................................................................................7
5. Preparat on For Installat on And Use
5.1 Choos ng A Place For The Oven
5.2 Oven And Hob Installat on
5.2.1. Installat on Steps ...........................................................................8
5.2.2. F x ng the v troceram c hob
5.2.3. F x ng the oven ..............................................................................8
5.2.4. Warn ng .........................................................................................8
5.3 W r ng And Safety Of The Bu lt- n Comb ned Oven
5.4 V troceram c Hob W thout Control Knob "PVS"
6. Us ng The Oven ...............................................................................10
6.1 Control Panels .................................................................................10
6.2 Use Of The Electron c Programmer
6.3 Sett ng The Correct T me .................................................................11
6.4 Us ng The Cooktop Burners
6.5 Us ng The Oven ...............................................................................12
6.6 Funct ons .........................................................................................13
7. Clean ng And Ma ntenance
7.1 General ...........................................................................................14
7.2 Clean ng The Oven .........................................................................14
7.3 Clean ng The Sol d Hotplate Hob
7.4 Clean ng The V troceram c Hob
7.5 Ma ntenance ...................................................................................14
8. Serv ce And Transportat on
8.1 Requ rements Before Contact ng To Serv ce
8.2 Informat on Related To Transport
INHALT
S cherhe tsvorschr ften .......................................................................15
1. Allgeme ne H nwe se .......................................................................16
1.1 Konform tätserklärung ......................................................................16
1.2 S cherhe tsh nwe se .........................................................................16
1.3 Installat on ........................................................................................16
1.4 E nbau In Den Schrank ....................................................................16
1.5 W cht g .............................................................................................16
1.6 Elektr scher Anschluß ......................................................................16
2. Ihr Neues Haushaltsgerät
3. Ofenausstattung ..............................................................................17
4. E n ge Nützl che H nwe se ..................................................................18
4.1 K ppges cherte G tterroste
4.2 Gr llen ..............................................................................................18
4.3 Garze ten .........................................................................................18
4.4 Re n gung Und Wartung ..................................................................18
4.5 Aquact va Funkt on ...........................................................................18
4.6 Techn scher Kundend enst
5. Vorbere tungen Für Installat on Und Gebrauch
5.1 Der R cht ge Platz Für Ihren Ofen
5.2 Ofen - Und Kochfeld nstallat on
5.2.1. Installat onsschr tte ......................................................................19
5.2.2. Glaskeram sches Kochfeld f x eren
5.2.3. Ofen f x eren ................................................................................19
5.2.4. Warnung .......................................................................................19
5.3 Verkabelung Und S cherhe t E nbauofen
5.4 Ceranfelder Ohne Bed enelemente "PVS"
6. Bed enung ........................................................................................21
6.1 Bed enfeld .......................................................................................21
6.2 Gebrauch Des Elektron schen Programm erers
6.3 E nstellung Der R cht gen Uhrze tt
6.4 Kochplatten Verwenden ...................................................................23
6.5 Ofen Verwenden ..............................................................................23
6.6 Funkt onen .......................................................................................24
7. Re n gung Und Wartung ..................................................................25
7.1 Allgeme n .........................................................................................25
7.2 Ofen Re n gen .................................................................................25
7.3 Kochplatten-kochfeld Re n gen
7.4 Glaskeram sches Kochfeld Re n gen
7.5 Wartung ...........................................................................................25
8. Serv ce Und Transport ....................................................................25
8.1 Bevor S e S ch An Den Kundend enst Wenden
8.2 H nwe se Zum Transport .................................................................25
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GB
SOMMAIRE
Conse ls de sécur té
1. Instruct ons generales
1.1 Declarat on de conform té
1.2 Cons gnes de sécur té
1.3 Installat on ........................................................................................27
1.4 M se en place du four dans son meuble
1.5 Important ..........................................................................................27
1.6 Al mentat on electr que
2. Introduct on du produ t
3. Equ pement du four equ pement d fferent selon le type de four
4. Cons gnes ut les
4.1 Gr lles du four, nouveau système d'arrêt
4.2 La cu sson au gr l
4.3 Temps de cu sson
4.4 Conse ls de nettoyage et d'entret en
4.5 Fonct on aquact va
4.6 Ass stance techn que
5. Préparat on à l' nstallat on et à l'ut l sat on
5.1 Cho s r un emplacement pour le four
5.2 Installat on du four et de la table de cu sson
5.2.1 Étape d' nstallat on
5.2.2 F xat on de la table de cu sson v trocéram que
5.2.3 F xat on du four
5.2.4 Avert ssement
5.3 Câblage et sécur té du four comb né encastrable
5.4 Table de cu sson v trocéram que sans bouton de commande "PVS"
6. Ut l sat on du four
6.1 Panneaux de commande
6.2 Ut l sat on du programmateur électron que
6.3 Reglage de l'heure
6.4 Ut l sat on des brûleurs de la table de cu sson
6.5 Ut l sat on du four
6.6 Fonct on ...........................................................................................35
7. Nettoyage et Ma ntenance
7.1 Remarques générales
7.2 Nettoyage du four
7.3 Nettoyage et entret en
7.4 Nettoyage de la table de cu sson v trocéram que
7.5 Entret en ...........................................................................................36
8. Serv ce et transport
8.1 Ex gences avant de contacter le serv ce
8.2 Informat ons relat ves au transport
DE
INHOUD
Ve l ghe dsvoorschr ften
1. Algemene aanw jz ngen
1.1 Lees deze handle d ng aandacht g
1.2 Ve l ghe dsvoorschr ften
1.3 Installat e ..........................................................................................38
1.4 Inbouw van de oven
1.5 Belangr jk .........................................................................................38
1.6 Elektr sche aanslu t ng
2. Inle d ng product
3. U trust ng van de oven (afhankel jk van het model)
4. Nutt ge t ps .......................................................................................40
4.1 Ve l ghe dssysteem voor de roosters
4.2 Gr lleren ...........................................................................................40
4.3 Kookt jd ............................................................................................40
4.4 Schoonmaken en onderhoud
4.5 Aquact vafunct e
4.6 Serv ce centre
5. Voorbere d ng op nstallat e en gebru k
5.1 Een plaats k ezen voor de oven
5.2 Installat e oven en fornu s
5.2.1. Installat estappen
5.2.2. Het v trokeram sche fornu s bevest gen
5.2.3. De oven bevest gen
5.2.4. Waarschuw ng
5.3 Bedrad ng en ve l ghe d van de nbouwoven
5.4 V trokeram sch fornu s zonder bed en ngsknop
6. Het gebru k van de oven
6.1 Bed en ngspanelen
6.2 Elektr sche programma's gebru ken
6.3 De ju ste t jd nstellen
6.4 De kookplaten gebru ken
6.5 De oven gebru ken
6.6 Funct e .............................................................................................46
7. Re n g ng en onderhoud
7.1 Algemeen ............................................................................................47
7.2 De oven schoonmaken
7.3 Re n g ng en onderhoud
7.4 Onderhoud .......................................................................................47
8. Onderhoud en vervoer
8.1 E sen voordat u contact opneemt met onderhoudsd enst
8.2 Informat e met betrekk ng tot vervoer
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