AEG BPB331021B Benutzerinformation Seite 20

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9.8 Moist Fan Baking
Food
Pasta gratin
Potato gratin
Moussaka
Lasagne
Cannelloni
Bread pudding
Rice pudding
Apple cake
White bread
9.9 Defrost
Food
Chicken
Meat
Meat
Trout
Strawberries
Butter
Cream
Gateau
9.10 Drying - True Fan
Cooking
• Cover trays with grease proof paper
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For best results follow the
baking times listed in the
table below.
Quantity
(g)
1000
1000
500
150
300
250
2 x 200
1400
or baking parchment.
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Temperature
(°C)
190 - 200
160 - 170
180 - 200
160 - 170
170 - 190
150 - 160
170 - 190
150 - 160
180 - 190
Defrosting Further defrost-
time (min) ing time (min)
100 - 140 20 - 30
100 - 140 20 - 30
90 - 120 20 - 30
25 - 35 10 - 15
30 - 40 10 - 20
30 - 40 10 - 15
80 - 100 10 - 15
60 60
• For a better result, stop the oven
halfway through the drying time, open
the door and let it cool down for one
night to complete the drying.
During cooking, open the
appliance door only when
necessary.
Time (min) Shelf position
45 - 55 2
60 - 75 2
75 - 90 2
55 - 70 2
65 - 75 2
75 - 90 2
45 - 60 2
75 - 85 2
50 - 60 2
Comments
Place the chicken on an
upturned saucer placed
on a large plate. Turn
halfway through.
Turn halfway through.
Turn halfway through.
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Cream can also be whip-
ped when still slightly fro-
zen in places.
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