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Cooking is by definition the passage from a raw state to a
cooked one.
The consequent result is appreciated according to
different criteria: the colouring, any development in the
dish, its smoothness or tenderness, how cooked you
want it to be, etc....
The oven settings (temperatures and cooking time)
obviously depend on two important parameters:
- the size of the food or dish,
Important: The appliance should be disconnected from
the mains supply before starting cleaning operations.
To ensure a long life cycle for the appliance, it is essential
to carry out a thorough general clean frequently, while
observing the following instructions:
Inside the oven:
We recommend you clean your oven each time you use
it (PIRO'), especially after cooking roasts. In fact, it is
advisable to prevent food residue from building up during
cooking: the residue would be re-cooked each time the
oven is used and would char and release smoke and
unpleasant odours.
Using aluminium foil
To avoid having to clean the bottom of the oven, you may
be tempted to line the same with some aluminium foil. We
strongly advise against this. The aluminium foil sheet
in direct contact with the heated enamel coating could
melt and damage the enamel coating inside the oven
irreversibly.
Hob:
• The removable parts of the burners on the hob should be
washed frequently with warm water and soap, making
sure to remove any caked-on substances. Check that
the gas outlet slits are not clogged. Dry the burners
carefully before using them again.
• Clean the end part of the automatic glow plug ignitors of
the hob and gas oven frequently.
Oven exterior:
• Only clean the appliance when the oven is cold.
• The steel parts and especially the areas with the screen-
printed symbols should not be cleaned with solvents or
abrasive detergents. It is advisable to use only a damp
cloth with lukewarm water and washing up liquid.
Stainless steel may remain stained if in long-term contact
with very calcareous water or aggressive detergents
(containing phosphorus). It is therefore always necessary
to rinse and dry all surfaces thoroughly after cleaning.
Important: cleaning operations must be made
horizontally, in the direction of the steel glazing.
• After cleaning, any treatments to polish the surfaces may
be performed: only use specific products for stainless
steel.
Important: do not use abrasive powders, aggressive
detergents or acidic substances for cleaning.
COOKING ADVICE
- the ability of the food to brown (quantity of sugar and
eggs in the recipe).
The cooking settings contained in our table were
calculated according to precise parameters and you may
feel the need to make slight changes to the same in
order to adapt them to your own dish and your desired
degree of cooking.
OVEN CARE
Disassembling/assembling the oven door:
To make it easier to clean the inside of your oven, the oven
door can be removed, by proceeding as follows (fig. 2-3):
• Open the door completely and lift the 2 levers "B" (fig. 2);
• Now, shutting the door slightly, you can lift it out by pulling
out the hooks "A" as shown in figure 3.
To reassemble the door:
•
hooks "A" into the slots;
•
Ensure that seat "D" is hooked perfectly onto the edge
of the slot (move the oven door backwards and forward
slightly);
•
Keep the oven door open fully, unhook the 2 levers "B"
downwards and then shut the door again.
FIG. 2
Replacing the oven lamp
• Always unplug the appliance from the mains or switch
off the main switch before all operations.
• With the aid of a narrow, flat item (such as a screwdriver
or a spoon handle, etc...), remove the glass cover.
• Unscrew the lamp and replace it with another featuring
the same characteristics:
- voltage 230/240 W
- wattage 15 W
- type E 14
• Replace the glass cover
and
reposition
correctly.
Greasing the taps
As time passes, a tap may lock or become difficult to turn.
In this case it will be necessary to clean inside and replace
the grease. This procedure must be performed by a
technician authorized by the manufacturer.
10
With the door in a vertical position, insert the two
ensure
you
the
seal
FIG. 3
Oven
compartment
Lamp
Seal
Glass door
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