Cuckoo CR-0631F Bedienungsanleitung Seite 27

Cautions for Keeping Warm
It is recommended to evenly stir the
cooked rice after cooking. The rice taste
is improved.
(For a small quantity of rice, pile up the
rice on the center area of the inner pot to
keep warm)
Do not keep the rice scoop in the
inner pot while keeping the
cooked rice warm. In particular, a
wooden scoop may generate
bacteria and result in the
development of an odor.
Do not mix too small quantity of rice
or leftovers with the rice under
keeping warm. Doing so may
develop an odor.
(Use a microwave oven for the cold
rice.)
Keeping rice warm for a long time may
cause the rice to be discolored or develop
an odor. So, it is recommended to keep
warm for less than 12 hours.
24 hours after keeping the cooked rice
warm, the passed time blinks on the
display.
The warming status of mixed/brown rice is
worse than plain rice. Do not keep it warm if
at all possible.
The rice on the edge of the inner pot or the
bottom of the steam outlet may turns plain
and swollen. In this case, stir and mix the
rice.
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