Aigostar 8433325502065 Handbuch Seite 49

these ingredients out ahead of time.
2. Assemble all ingredients and utensils near the mixer.
3. To eliminate the possibility of shells or deteriorated-off
eggs in your recipe, break eggs into separate container first,
then adding to the mixture.
4. When mixing egg whites, be sure the bowls and beaters
are thoroughly cleaned and dried. As even the smallest
amount of oil on beaters or bowl may cause the egg whites
not to aerate.
5. Always start mixing at lower speed. Gradually increase to
the recommended speed as stated in the recipe.
6. Do not over-beat. Be careful that you only mix/blend
mixtures until recommended in your recipe. Fold into dry
ingredients only until just combined. Always use the low
speed. At any stage of mixing, over beating can cause
toughness, close texture, lack of rising or excessive
shrinkage. Climatic conditions. Seasonal temperature
changes, temperature of ingredients and their texture
variation from area to area all play a part in the required
mixing time and the results achieved.
7. During mixing, ingredients may splash to the sides of the
bowl. To scrape the bowl, turn the beaters to the OFF
position and using a plastic or rubber spatula, scrape the
bowl. NEVER USE A KNIFE, METAL SPOON OR FORK,
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