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When using electrical appliance basic safety
precautions should be followed, including the
following:
WARNING: To reduce the risk of burns, electric
shock, fire, injury to persons or exposure to
excessive microwave energy:
Read
all
instructions
1.
appliance.
Use this appliance only for its intended use as
2.
described in this manual. Do not use corrosive
chemicals or vapors in this appliance. This type
of oven is specifically designed to heat, cook or
dry food. It is not designed for industrial or
laboratory use.
Do not operate the oven when empty.
3.
Do not operate this appliance if it has a
4.
damaged cord or plug, if it is not working
properly or if it has been damaged or dropped.
If the supply cord is damaged, it must be
replaced by the manufacturer or its service
agent or a similarly qualified person in order to
avoid a hazard.
WARNING: Only allow children to use the oven
5.
without supervision when adequate instructions
have been given so that the child is able to use
the oven in a safe way and understands the
hazards of improper use.
Warning: When the appliance is operated in
6.
the combination mode, children should only
use the oven under adult supervision due to
the temperatures generated.
To reduce the risk of fire in the oven cavity:
7.
When heating food in plastic or paper
a.
container, keep an eye on the oven due to the
possibility of ignition.
Remove wire twist-ties from paper or
b.
plastic bags before placing bag in oven.
If smoke is observed, switch off or unplug
c.
the appliance and keep the door closed in
order to stifle any flames.
Do not use the cavity for storage purposes.
d.
Do not leave paper products, cooking utensils
or food in the cavity when not in use.
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before
using
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T
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U
A
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WARNING: Liquid or other food must not be
8.
heated in sealed containers since they are
liable to explode.
Microwave heating of beverage can result in
9.
delayed eruptive boiling, therefore care has to
be taken when handle the container.
the
10. Do not fry food in the oven. Hot oil can damage
oven parts and utensils and even result in skin
burns.
Eggs in their shell and whole hard-boiled
11.
eggs should not be heated in microwave
ovens since they may explode even after
microwave heating has ended.
12. Pierce foods with heavy skins such as potatoes,
whole squashes, apples and chestnuts before
cooking.
13. The contents of feeding bottles and baby jars
should
temperature should be checked before serving
in order to avoid burns.
14. Cooking utensils may become hot because of
heat
transferred
Potholders may be needed to handle the
utensil.
15. Utensils should be checked to ensure that they
are suitable for use in microwave oven.
16. WARNING: It is hazardous for anyone other
than a trained person to carry out any service
or repair operation which involves the removal
of any cover which gives protection against
exposure to microwave energy.
17. This product is a Group 2 Class B ISM
equipment. The definition of Group 2 which
contains all ISM (Industrial, Scientific and
Medical) equipment in which radio-frequency
energy is intentionally generated and/or used in
the form of electromagnetic radiation for the
treatment of material, and spark erosion
equipment.
equipment
establishments and in establishments directly
connected to a low voltage power supply
network which supplies buildings used for
2
C
T
I
O
N
S
C
T
I
O
N
S
be
stirred
or
shaken
from
the
For Class B equipment is
suitable
for
use
and
the
heated
food.
in
domestic
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