Operating Tips; Switching Off The Appliance; Setting The Temperature; Additional Functions - Siemens KI51R serie Gebrauchsanleitung

en Additional functions

Operating tips

¡ Once you have switched on the
appliance, the set temperature is
only reached after several hours.
Do not put in any food in the appli-
ance until the temperature is
reached.

Switching off the appliance

Press .
▶
a The appliance stops cooling.

Setting the temperature

After you have switched on the appli-
ance, you can set the temperature.
Setting the refrigerator
compartment temperature
Press / repeatedly until the
▶
temperature display shows the re-
quired temperature.
The recommended temperature in
the refrigerator compartment is
4 °C.
→ ""OK" sticker", Page 41

Additional functions

Additional functions
Find out which additional functions
which can be used for your appli-
ance.

Super cooling

Super cooling cools the refrigerator
compartment to make it as cold as
possible. This cools food and drinks
quickly through.
Switch on Super cooling before pla-
cing large quantities of food in the
freezer compartment.
Note: When Super cooling is
switched on, increased noise may
occur.
40
Switching on Super cooling
Press .
▶
lights up.
a
Note: After approx. 15 hours, the ap-
pliance switches to normal operation.
Switching off Super cooling
Press .
▶
a The previously set temperature is
displayed.

Alarm

Alarm
Your appliance is equipped with
alarm functions.

Door alarm

If the appliance door is open for a
longer period, the door alarm
switches on.
Switching off the warning signal
(door alarm)
Close the appliance door or press
▶
.
a The warning tone is switched off.

Refrigerator compartment

Refrigerator compartment
You can keep meat, sausage, fish,
dairy products, eggs, ready meals
and pastries in the refrigerator com-
partment.
You can set the temperature in the
refrigerator compartment from 2 °C
to 8 °C.
The recommended temperature in
the refrigerator compartment is 4 °C.
→ ""OK" sticker", Page 41
The refrigerator compartment can
also be used to store highly perish-
able foods in the short to medium