Samsung CE2727N Bedienungsanleitung Seite 43

Cooking Guide (continued)
MANUAL DEFROSTING
Microwaves are an excellent way of defrosting frozen food. Microwaves gently
defrost frozen food in a short period of time. This can be of great advantage, if
unexpected guests suddenly show up.
Frozen poultry must be thoroughly thawed before cooking. Remove any metal ties
and take it out of any wrapping to allow thawed liquid to drain away.
Put the frozen food on a dish without cover. Turn over halfway, drain off any liquid
and remove any giblets as soon as possible.
Check the food occasionally to make sure that it does not feel warm.
If smaller and thinner parts of the frozen food start to warm up, they can be
shielded by wrapping very small strips of aluminium foil around them during
defrosting.
Should poultry start to warm up on the outer surface, stop thawing and allow it to
stand for 20 minutes before continuing.
Leave the fish, meat and poultry to stand in order to complete defrosting. The
standing time for complete defrosting will vary depending on the quantity
defrosted. Please refer to the table below.
Hint: Flat food defrosts better than thick and smaller quantities need less
time than bigger ones. Remember this hint while freezing and
defrosting food.
For defrosting of frozen food with a temperature of about -18 to - 20 °C, use the
following table as a guide.
All frozen food should be defrosted using the defrosting power level
(180 W, ).
Food Portion Time
(min.)
Meat
Minced beef 250g
500g 13-14
Pork steaks 250g 7½-8½
Poultry
Chicken 500g
pieces (2pcs)
Whole 900g 28-30
chicken
Fish
Fish fillets/ 200g
Whole fish (2pcs)
400g 12-13
(4pcs)
Fruits
Berries 250g
Bread
Bread rolls 2pcs
(each 4pcs
ca. 50 g)
Toast/ 250 g
Sandwich
German 500 g
bread (wheat
+ ryeflour)
19
Standing Instructions
Time
(min.)
6-7 5-25 Place the meat on a flat ceramic
plate.
Shield thinner edges with
aluminium foil.
Turn over after half of defrosting
time!
14½- 15-40 First, put chicken pieces skin-
15½ side down, whole chicken
breast-side-down on a flat
ceramic plate. Shield the thinner
parts like wings and ends with
aluminium foil. Turn over after
half of defrosting time!
6-7 5-15 Put frozen fish in the middle of a
flat ceramic plate.
Arrange the thinner parts under
the thicker parts.
Shield narrow ends of fillets and
tail whole fish with aluminium
foil. Turn over after half of
defrosting time!
6-7 5-10 Distribute fruits on a flat, round
glass dish (with a large
diameter).
½-1 5-20 Arrange rolls in a circle or bread
2-2½ horizontally on kitchen paper in
the middle of turntable.
4½-5 Turn over after half of defrosting
time!
8-10
GB