Weber STEAM-N-CHIPS Anleitungen

DANGER
Do not use any flammable fluid in the Steam-N-Chips
Smoker to ignite the wood. This could cause serious
bodily injury.
Using the Smoker
The Smoker cooks with both Weber Firespice™ Wood Chips
and Chunks. For best results with faster cooking foods like
steaks, burgers and chops, etc., we recommend using the
FireSpice Chips because they ignite and create smoke faster.
For longer cooking foods such as roasts, chicken and turkeys,
etc., we recommend using FireSpice Chunks because they
ignite slowly and provide smoke for a longer period of time. As
you gain experience in using your smoker, we encourage you
to experiment with different combinations of FireSpice Chips
and Chunks to find the smoke flavor that best suits your taste.
Installation
Set the Steam-N-Chips Smoker body on the Flavorizer bars.
Set the cooking grates onto the ledges in the cooking box. The
open "U" of the cooking grates goes down. The wide cooking
grate goes to the right, narrow grate goes to the left side of the
cooking box.
S -N-C
TEAM
I
NSTRUCTIONS
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™
HIPS
Cooking
As a starting point, place a couple of handfuls of FireSpice
Chips or a few FireSpice Chunks in the bottom of the smoker
body. Since the chunks vary in size, place as many as you can
in the smoker. As you gain experience in smoking, increase or
decrease the amount of wood to suit your taste. Close the
smoker lid.
Light the barbecue and preheat with all burners on HIGH, lid
down, for 10 minutes or until the wood starts to smoke. If you
leave the grill in the preheat mode for too long the chips will
char prematurely reducing the smoke.
IMPORTANT NOTE: Ambient temperature, type and size of
wood, moisture content and wind condition will always be a
large factor in your results.
Adjust the burners for cooking, MOM or LOL will be your best
settings for long duration smoking. Smoke will start in
approximately 10 minutes and last as long as 45 minutes. If you
require more smoke flavor, refill the smoker with FireSpice
Chips and /or Chunks. The smoker may be used to enhance
any of the meat, poultry and fish recipes in the gas barbecue
cookbook. Cook with the lid down according to the times
indicated in charts or recipes. Keep the lid of the barbecue
closed while cooking.
Note - After refilling smoker, smoke will take about 10 to 15
minutes to start again.
Cleaning
Before each use, empty the Steam-N-Chips Smoker of ash to
allow proper air flow. Accomplish this by tapping the sides of
the smoker and stirring the ashes so that they sift through the
bottom and fall into the bottom tray of your barbecue. Remove
bottom tray and empty.
Note - Smoking will leave a "smoke" residue on the surface of
the smoker. This residue cannot be removed and will not affect
the function of the smoker. To a lesser degree a "smoke"
residue will accumulate on the inside of your Weber Gas
Barbecue. This residue need not be removed and will not
adversely affect the function of your barbecue.
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MOKER
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