Assembling - Westfalia 86 02 74 Originalanleitung

Assemble the electric meat grinder as pictured in the drawings 1 – 7.
1. Tilt the filling tube (7) forwards and place it into the drive (5).
2. For locking the filling tube (7), depress the releasing knob (2) and
simultaneously turn the filling tube upwards. For unlocking and
removing the filling tube, depress the releasing knob and tilt the
filling tube forwards.
3. Insert the worm shaft (8) into the horizontal part of the filling tube
(the cutter housing).
4. Now insert the blade (13) on the tip of the worm shaft.
5. Insert the desired grinding disc (9, 10 or 12), according to the
desired grinding result, on the worm shaft.
Hint: All grinding discs are lightly oiled in order to protect them from
corrosion. Clean the grinding discs with lukewarm soapy water
before use. Do not wash in the dishwasher!
6. Screw the lock ring (11) on the cutter housing. Do not overtighten
the lock ring!
7. Insert the tray (1) into the filling tube (7) and place the transparent
bowl under the cutter housing to collect the minced meat. Only use
the pusher (6) to gently push the meat into the filling tube.
Hints: Cut the meat into small pieces, so the meat easily fits into the
filling tube. Remove bones, gristles, rind or sinews as much as
possible. Never use frozen meat!

Assembling

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