Westfalia 89 41 35 Originalanleitung Seite 6

Table of Contents
Safety Notes ............................................... Page 5
Before first Use .......................................... Page 20
Intended Use .............................................. Page 20
Inserting the Batteries ................................ Page 20
Selecting the Temperature Unit .................. Page 21
Pre-selected Meat Types ........................... Page 21
Pre-selected Doneness Levels ................... Page 21
Measuring Probe ........................................ Page 22
Operation ................................................... Page 22
Switching OFF ............................................ Page 23
Program PGM ............................................ Page 23
Using the Measuring Probe in the Oven .... Page 24
Backlight ..................................................... Page 25
Using as Kitchen Timer .............................. Page 26
Using as Stop Watch .................................. Page 26
Cleaning and Storing .................................. Page 27
Technical Data ........................................... Page 28
2