Starting Production; Filling Water - MBM GC477/SC Bedienungsanleitung

3. 5.
INSTRUCTIONS FOR USE

Starting production

Before proceeding with these operations, see
"Daily activation".
When loading the product into the appliance and
unloading it, there is a residual risk of being burnt;
this risk can occur coming into unintentional
contact with: hob - cooking compartment -
recipients or material processed.
Take appropriate
protection. Wear protective equipment suitable
for the operations to be performed.
Start the appliance only after having filled the
tank. It is strictly forbidden to use the pasta cooker
as a fryer.
The appliance must be used with tap water inside
the tank. Any other use is improper and therefore
dangerous.
While operating, the water level inside the tank
must remain within the indicated limits.
Use fine kitchen salt (with pieces smaller than 3
mm). Otherwise dissolve the salt in a recipient
apart. Salt must be added to the cooking
compartment when the water is boiling.

Filling water

Make sure that the water drainage gate valve is at the "Closed"
position (Fig. 1A).
Turn the water filling knob to the open position and fill the tank
to the level gauge (Fig. 2-2A).
Then turn the knob to zero to stop the flow of water.
While operating, the water level inside the tank must remain
within the indicated limits.
During operation, top up the level of the water in the tank as
needed by acting on the specific knob (Open-adjust-close).
THE PRESENT MANUAL IS PROPERT Y OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.
measures for personal
- 10 - - 10 - 10 10
Fig. 2
A
Fig. 1
Fig.2A