Troubleshooting - PALSON Miami Gebrauchsanleitung

How to choose the right pan for the induction cooker:
1. Utensils that can be used
Steel or cast iron, enamelled iron, stainless steel, flat-bottomed trays and pans with a diameter of 12-26 cm.
2. Utensils that cannot be used
Heat-resistant glass, pottery, copper, aluminium, round-bottomed trays and pans with a diameter less than 12 cm.

Troubleshooting

If any problem should occur during operation of the induction cooker, please perform the checks listed in the table below before sending
for repair.
- No beep is heard when the plug is inserted in the mains
socket, nothing is seen on the display.
- The cooker stops 60 seconds after a short beep. The display
shows E1.
- The cooker stops after a beep. The display shows E5.
- The cooker suddenly stops heating while it is operating. It no
longer heats.
- The cooker suddenly stops and beeps. The display shows E6.
- The cooker suddenly stops and beeps. The display shows E6.
- The cooker suddenly stops and beeps. The display shows E2.
- The cooker suddenly stops and beeps. The display shows E4.
- The cooker suddenly stops and beeps. The display shows E3.
- The temperature is out of control during operation.
- The water cannot be boiled.
- The rice is underdone or it is burnt in the automatic rice cooking
function.
Thank you for choosing one of our products.
Problem
- Has the plug come loose?
- Has the relay or fuse tripped?
- Is the mains power disconnected?
- Is the cooking utensil suitable for use?
- Is the cooking utensil in the middle of the hotplate?
- Is the pan still on the cooker after cooking is completed? (Do
not keep the pan on the cooker after cooking).
- E5 indicates that the temperature sensor in the coil is
damaged. It must be sent to the technical service centre for
repair.
- E5 indicates that the temperature sensor in the cooling fan
is damaged. It must be sent to the technical service centre
for repair.
- The cooker may stop heating at certain low power settings,
when frying bread, when roasting and during some other
functions. This is normal.
- Have you pressed the wrong key? (e.g. sauté under the keep
warm function?)
- There is no water in the cooking utensil and you have selected
the keep warm or soup function.
- The pan content is not suitable for induction, or the soup is too
thick, or there is not enough water.
- The pan on the hotplate is empty, there is no food or liquid in it.
- Is the room temperature too high?
- Is the air inlet or outlet blocked?
- Perhaps the internal temperature is too high. Turn on the
cooker again a few minutes later.
- The mains voltage is less than 170V.
- The mains voltage is more than 260V.
- Is the base of the cooking utensil used flat or does its centre
have a bulge greater than 2 mm?
- Is the water content more than 4 litres or less than 1 litre?
- Is the cooking utensil suitable (the utensil's material is not
suitable for induction cooking or the clearance underneath the
utensil's base is too large)?
- Is the room temperature below 5ºC?
- Is the quantity of rice greater than 1.25 kg or less than 0.25 kg?
- Is there too much water?
- The cooking utensil used is not suitable. Use a suitable utensil.
Check
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