Vitek VT-4204 GY Betriebsanweisung Seite 8

N o te :
•
M e a t and poultry
V T -4 2 0 4 _IM .in d d 8
Fish and seafood
Vegetables and pudding
A tte n tio n !
A ll re c ip e s a re to b e tak en as re c o m m e n ­
d ation s, as th e a m o u n t a n d p ro p o rtio n s
o f th e in g re d ie n ts re q u ire d fo r th e re c ip e s
m a y va ry d ep en d in g on lo c a l p e c u lia ritie s
o f th e fo o d a n d a ltitu d e ab o ve s e a level.
04.03.2013 17:48:43