Diamond G77/FB8-N Bedienungsanleitung Seite 11

CHAPTER DESCRIPTION
General remarks ................................................................................................................................... 12
1. Technical data ..................................................................................................................................... 13
1.1 Gas equipment ..................................................................................................................................... 13
1.2 Used materials ..................................................................................................................................... 13
1.3 Function of the various components ................................................................................................... 13
2. Installation instructions ...................................................................................................................... 14
2.1 Information on the gas oven G77/FB8 ................................................................................................ 14
2.2 Laws, regulations and technical directives ......................................................................................... 14
2.3 Installation place ................................................................................................................................. 14
2.4 Positioning .......................................................................................................................................... 14
2.5 Gas system connection ........................................................................................................................ 15
2.5.1 Discharge of exhaust flue products under a draft hood ...................................................................... 15
2.6 How to achieve the nominal thermal capacity .................................................................................... 15
2.6.1 Incoming pressure check (Pe) .............................................................................................................. 15
2.6.2 Nozzle pressure check (Pi) .................................................................................................................. 15
2.6.3 Checking the "general" thermal capacity .......................................................................................... 15
2.6.4 Adjusting the minimum thermal capacity .......................................................................................... 15
2.6.5 Liquid gas operation control ............................................................................................................... 16
2.7 Operation control ................................................................................................................................ 16
2.8 Introduction to users ........................................................................................................................... 16
3. Transformation to operate with other gas type ................................................................................... 16
3.1 Replacing the oven burner nozzle ...................................................................................................... 16
3.2 Replacing the pilot burner nozzle ...................................................................................................... 16
3.3 Adjusting the oven burner .................................................................................................................. 16
4. Replacing important components ....................................................................................................... 17
5. Instructions to user .............................................................................................................................. 18
5.1 Switching on the oven burner ............................................................................................................. 18
5.2 Cooking with the oven ........................................................................................................................ 18
5.3 Some practical advice for cooking with the oven (static) .................................................................. 18
6. Maintenance and cleaning .................................................................................................................. 19
6.1 End of cooking and end of day cleaning ............................................................................................ 19
6.2 What to do in case of damage ............................................................................................................. 19
6.3 What to do when the oven is not being used for a long period of time .............................................. 19
TABLE II: GAS, PRESSURE AND CLASSES IN DIFFERENT COUNTRIES. AS PER EN 437 EN 203-1-2 ............ 47
TECHNICAL DATA ............................................................................................................................. 48
INSTALLATION DIAGRAM ............................................................................................................... 59
INDEX
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