Crock-Pot CSC024X Betriebsanleitung Seite 9

Food
Broccoli
Corn on the cob
Leeks
Cauliflower
Sugar snap peas
Brussel sprouts
Celery
Butternut Squash
Sweet potatoes
Chicken fillet
Salmon fillet
Small whole fish
Whole prawns
Dim Sum
Boil Dry Safety Feature
If the water runs out during steaming, your multi-cooker will turn itself off as a safety feature. If this happens, the display will
show OFF. If you have finished steaming and your food is cooked through you don't need to do anything else except switch
off your multi-cooker. However, if you need to carry on steaming or want to steam other items, do the following:
1. Switch off your multi-cooker by pressing the standby button (
2. Refill the water tank with cold water as required (180ml minimum).
3. Let your multi-cooker stand for 2 minutes to allow the boil dry safety feature to reset itself.
4. Switch your multi-cooker on by pressing the standby button (
5. Press the steam function button (
6. Press the start/stop button (
has pre heated, you can carry on cooking as before.
7. If the display doesn't show "PreHeating", switch off your multi-cooker and allow it to cool down for longer before
continuing from step 4 again.
Cooking Rice with your Multi-cooker
Your multi-cooker will cook brown and white rice beautifully. You don't need to set the timer because your multi-cooker will
automatically switch off when the rice is cooked.
Cooking time will vary depending on the amount of water and rice added to the bowl but as an example, 2 cups of washed
basmati rice take about 10 minutes, (including preheating).
• Always rinse white/basmati uncooked rice in cold water prior to cooking. This removes the starchy residue and
produces fluffy rice. Place the rice into a suitable sieve and rinse well until the water runs clear. Allow to drain for 5
minutes.
• When steaming rice, place the water into the cooking bowl first, then add the washed rice. Ensure the rice is evenly
spread around the base of the bowl before steaming.
• The preheating cycle of your multicooker is included in the cooking time, so place your rice in the unit before
preheating.
• When steaming smaller amounts of rice, there may be some slight spitting of water from the steam vent in the lid. This
is entirely normal, however we advise that you position your multi-cooker away from any electrical sockets etc.
Rack Position Approx. Time
High 5-8 minutes
High 10-15 minutes
High 8-10 minutes
High 5-10 minutes
High 5-8 minutes
High 10-15 minutes
High 5-10 minutes
High 10-12 minutes
High 8-12 minutes
High 10-15 mins depending
on size
High 6-10 minutes, depending
on size
High 10-15 minutes depending
on size
High 5-7 minutes
High
).
). The button will light up green and the display will show "PreHeating". Once the unit
Notes
Trim stalk and cut into florets
Whole, husks removed
Clean and cut into 1cm rounds
Cut into florets
Top and tail, leave whole
Peel and cut cross on the base
Leave whole or dice
Peel and cut into 2cm cubes
Peel and cut into 2cm cubes
Trim, leave whole
Add seasoning if required
Gut, rinse then dry
Wash then dry
Cook according to pack instructions
).
).
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