Serving Temperature; Pay Attention To The Room Temperature And Ventilation; Energy Conservation - INVENTOR IW34BL Handbuch

Proper use of wine cooler
S e r v in g t e m pe r a tu r e
The wine's taste depends on right pouring temperature; therefore it determines its flavor.
We suggests the wine's temperature reaches the following degree when pouring:
Young Beaujolais/all white wines with little residual sugar
P a y a tte n tio n t o r o o m t e m pe r a tu r e a n d v e n tila tio n
The temperature kinds are marked on type label. It defines indoor temperature range for cooler's operation.
Temperature Kinds
E n e r g y C o n s e r v a tio n
l
The Cooler shall be placed in room dry and ventilated. The cooler cannot be put under direct sunlight or
next to hear source (Such as radiator, stove, etc.), and a suitable insulation board shall be applied if
l
necessary.
l
Try to shorten opening time of cooler's door.
Put beverage into cooler after it has cooled down.
W in e K in d s
Bordeaux red
e e red Baro o Louis Family dry red wine/Barolo
Burgundy red/Bordeaux red
Young Burgundy red
Young red wine
Old white wines/Chardonnay
Sherry
Young white wines from late vintage
White wines Loire/Entre-deux-Mers
Allowable Room Temperature
1
1
1
The cooler cannot normal operate in room temperature below +16
Or temperature in refrigerator will become too low and cause damage to items that are
sensitive to temperature.
When room temperature is higher than +32
frost coagulate on cooler's glazed door.
Port
to3
to3
to4
8
S erv ing T emp
1
1
1
1
1
1
1
1
and humidity reaches 75%RH , it will cause