Ugur UCF 160 L Bedienungsanleitung Seite 52

D- USING YOUR DEEP FREEZER
Defrost Operation
There may be frost and ice formations on the internal surface your product in time due to opening and closing the
door. When you don't open the door frequently and store foodstuff in enclosed packages, frost and ice formation will
be slower. This frost and ice deposit decreases the eff iciency of your product. When the ice thickness is over 2-3 mm,
defrost operation must be made.
Press super cooling button 24 hours before starting defrosting operation. Thus, your products will be protected during
defrosting and cleaning (maximum 1 hour) process.
Place the foodstuff in your freezer to a refrigerator or a suitable cool place.
Perform the operations in the following order for defrosting operation.
1. Unplug your product.
2. Discharge your product.
3. Open your product's door and wait for the melting of the ice when the door is open.
4. After the completion of the defrosting operation, wiper and clean inside by means of a clean, dry cotton cloth.
5. Plug in your product and ensure that it runs at super cooling mode for at least 3 (three) hours.
6. Place your products into the product.
CAUTION!
EN
Do not use any material and metal that are not recommended by the manufacturer during defrosting.
Do not use any object other than the plastic ice shaver supplied with your product for shaving the ice. Other-
wise, if you use sharp, pointed and metal objects, you may damage internal wall of your freezer. Furthermore,
this improper use may lead to gas leakage (Picture 25).
Do not ever pour water or any other liquid for defrosting; never clean with steam cleaning devices. It may
cause damage on your freezer or electric shock. (Picture 26)
Do not ever use a thermal source (electric heater, heater etc.) for accelerating defrosting. These heaters may
damage plastic parts of your freezer. (Picture 27)
Make sure not to damage internal part of your product while placing frozen, bonny food or hard packed
materials that are allowed for use.
PICTURE 25 PICTURE 26 PICTURE 27