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ENG USER MANUAL
MULTICOOKER MARTA MT-4309 / MT-4310
MARTA company is a producer of up-to-date household appliances which are taking care of your and your family health. MARTA brand multicookers are high-tech kitchen appliances for easy and healthy
cooking. The main feature of multicookers MARTA MT-4309 and MT-4310 is that they are two-in-one appliances which include multicooker and pressure cooker functions. There are multicooker programs and
programs which use pressure cooking technology.
45 COOKING PROGRAMS
Automatic cooking programs are convenient, fast and delicious way to cook! Make a brand new step into cookery world with MARTA automatic cooking programs!
45 cooking programs (21 automatic programs and 24 manual settings) let you cook a large variety of dishes! Optimal time and temperature settings are preset for every automatic cooking program and the
settings load automatically when you choose necessary program. You will find next automatic programs in our multicookers:
Automatic
Cooking technology /
№
cooking program
Product selection
1.
Жарка / Fry
No pressure
2.
Выпечка / Cake
No pressure
Томление /
3.
No pressure
Slow stew
Варенье/Джем /
4.
No pressure
Jam
Йогурт/Тесто /
5.
No pressure
Yoghurt/Dough
Мультиповар /
6.
No pressure
Multicook
7.
Суп / Soup
Pressure
8.
Каша / Porridge
Pressure
9.
Meat (Pressure)
10.
Тушение / Stew
Fish (Pressure)
11.
Vegetables (Pressure)
Cooking recommendation
Cooking programs in multicooker mode (without pressure)
For vegetables, meat, poultry, fish frying with oil or butter
For pastry baking, for casseroles baking, for vegetables, meat and fish baking
For broth cooking, for beans, meat or poultry continuous stewing
For jam cooking
For yoghurt making or dough proving
For cooking any dish with your time and temperature settings
Cooking programs in pressure cooker mode (with pressure)
For soup cooking
For porridge cooking
For fish, vegetables and meat stewing. Function «Выбор продукта / Product
selection» is available in this program
Cooking time preset
29
Comment
Cooking with an open lid.
30 minutes
Steam relief valve is taken out
Cooking with a closed lid.
40 minutes
Steam relief valve is taken out
Cooking with a closed lid.
2 hours
Steam relief valve is taken out
1 hour
Steam relief valve is taken out
Cooking with a closed lid.
8 hours
Steam relief valve is taken out
10 minutes
Steam relief valve is taken out
Cooking with a closed lid.
15 minutes
Steam relief valve is closed.
Cooking with a closed lid.
5 minutes
Steam relief valve is closed.
30 minutes
Cooking with a closed lid.
20 minutes
Steam relief valve is closed.
15 minutes
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