Changing The Illumination Lamp; Freezing Fresh Food - Blomberg KQD 1251 X Bedienungsanleitung

Press the relevant buttons again to
deactivate this function.
17. Ice –off function button
To stop ice formation, ice-off function
indicator is pressed for 3 seconds.
When ice cancel is selected, no water
will be sent to the ice box. Despite
this, some ice may be leftover in the
ice box which may be taken from
there. To restart ice formation, ice-off
function indicator has to be pressed
for 3 seconds.
18. Ice –off function Indicator
If you do not want to get ice from
the refrigerator, you need to use this
function. You may use this function by
pressing the ice-off function indicator
for 3 seconds.
Door Open Alarm:
If the either of the fridge compartment
door or Flexi Zone Storage
Compartment door remains open for
minimum 1 minutes, audio Door Open
Alarm will be activated. Just press any
button on the indicator or close the
open door to silence the alarm.
Changing the illumination
lamp
To change the lamp used for
illumination of your refrigerator, please
call your Authorized Service.

Freezing fresh food

• It must be preferred to wrap or cover
the food before placing them in the
refrigerator.
• Hot food must cool down to the
room temperature before putting
them in the refrigerator.
• The foodstuff that you want to freeze
must be fresh and in good quality.
• Foodstuff must be divided into
portions according to the family's
daily or meal based consumption
needs.
• The foodstuff must be packaged in
an airtight manner to prevent them
from drying even if they are going to
be kept for a short time.
• Materials to be used for packaging
must be tear-proof and resistant to
cold, humidity, odor, oils and acids
and they must also be airtight.
Moreover, they must be well closed
and they must be made from easy-
to-use materials that are suitable for
deep freeze usage.
• Frozen food must be used
immediately after they are thawed
and they should never be re-frozen.
• Please observe the following
instructions to obtain the best results.
1. Do not freeze too large quantities
of food at one time. The quality of
the food is best preserved when it
is frozen right through to the core as
quickly as possible.
2. Placing warm food into the freezer
compartment causes the cooling
system to operate continuously until
the food is frozen solid.
3. Take special care not to mix already
frozen food and fresh food.
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