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  • DEUTSCH, seite 10
► Leave lock open when juicing ingredients that create excessive foam during extraction
(e.g. apples, celery).
► Pay close attention when operating with the lock of juice outlet closed. Juice may
overflow if the there is too much juice collected in the middle part.

15.4 Operation

Warning
► Do not dissolve feeding tube with lid during use.
► Do not put hand or any object into the device or feeding tube, danger of injuiry exists or
the device may be damaged.
► Do not touch the power cord with wet hands. It may cause electrical shock, short-circuit
or fire.
1. Switch to OFF position. Plug the device in, after you have properly installed the device.
2. Prepare the food.
3. Switch to ON position, to start the operation.
4. Insert the prepared ingredients one piece at a time into the feeding tube.
Please note
► After inserting ingredients, use the pusher when it is necessary. Too much use of the
pusher may affect the juice quality.
► Do not reinsert the extracted pulp into the juicer.
After making of juice
Let the device operate as long as all food needs to be juiced completely.
Place an empty container under the juice outlet and operate the device with a little water to
rinse it.
Then close the juice outlet to prevent driping.
Switch to OFF and unplug the device.
Disassemble the device and proceed as described under "cleaning".
If you cannot disassemble the feeding tube, then use the REV-function.
Warning
► Do not overload the device and do not use it without food. It could be damaged.
► Do not continuously use the device for 15 minutes.
► After use for 15 minutes, let the device rest for 30 minutes to cool down before starting
another session.
► Do not put your fingers or other objects into the feeding tube during operation. If there is
food stuck in the feeding tube, only use the pusher or another piece of fruit/vegetable to
push it down. If other objects are inserted into the feeding tube during operation, such
materials can get stuck and damage the juicer parts and/or cause injury.
Please note
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