Description Of Controls; Operating Procedures; Cleaning And Sanitizing Procedures - Ugolini Delice 3L Gebrauchsanweisung

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This unit can work in a room temperature
range between +5° and +35°C.
ATTENTION
Do not remove the container until the hot
plate is cold.
ATTENTION
Do not remove the container from the
dispenser when it contains hot products.
IMPORTANT
Place the unit on an horizontal surface.
ATTENTION
In case of damages, the power cord must
be replaced by qualified personnel only in
order to prevent any shock hazard.

5 OPERATING PROCEDURES

1
Clean and sanitized the dispenser prior to
use following the instructions in chapter 7 CLEA-
NING AND SANITIZING PROCEDURES.
2
Fill the bowl with the product, prepared
according to the instructions of the manufacturer.
3
Install the cover above the container making
sure that it is placed correctly.
4
Set the control switch (see charter 5.1. COM-
MAND DESCRIPTIONS)
5
The dispenser should always operate with
the cover installed in order to prevent possible
contamination of the product.
6
The dispenser must run uninterruptedly; hea-
ting will stop automatically when the product is
ready for dispensing. The mixing device will con-
tinue to operate.
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The dispenser is supplied with a container
with a closed removable bottom to facilitate clea-
ning and sterilisation.

5. 1 DESCRIPTION OF CONTROLS

The dispenser is equipped with a general switch
whose functions are:
Position 0 : power is turned off
Position I : mixer and heating device in wor-
king order
The dispenser is equipped with a thermostat, on
the right side, to adjust the temperature of the
product.
6 OPERATION HELPFUL HINTS
preparation hot chocolate: preparation fol-
lowing the traditional artisan method, mix the co-
coa with milk or water well in a pan before pouring
it into the bowl. Follow the instructions of the ma-
nufacturer if using packaged instantaneous pro-
ducts. It is possible to mix these directly in the
container.
Activate the dispenser turning the switch to posi-
tion 1. Turn the thermostat knob to 90°C to obtain
the cooking temperature of the product. When the
hot chocolate is ready lower the temperature to
the value required for dispensing turning the ther-
mostat knob.
IMPORTANT
Before switching off the dispenser comple-
tely (switch at position 0), bring the thermo-
stat to the lowest temperature and wait for
the product to cool down. This stops the
product (if not agitated) from sticking to the
hot plate.
7 CLEANING AND SANITIZING
PROCEDURES
Cleaning and sanitizing are essential to maintain
perfect taste and maximum efficiency from your
dispenser. The procedures described below are
general and can vary due to the sanitary
regulations of the local health authorized.
The product must be taken out of the dispenser
before it is disassembled for cleaning.
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