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CHECKED AND OKAY
MAY REQUIRE FUTURE ATTENTION
REQUIRES IMMEDIATE REPLACEMENT
OPERATIONAL CHECK
1
Run Broiler through Pre-Heat cycle
2
Confirm proper inlet gas supply pressure
a) Refer to Instructions
3
Confirm proper gas pressure to Lower Burner
a) Refer to Instructions
4
Confirm proper gas pressure to Upper IR
Burners
a) Refer to Instructions
5
Inspect IR Burner appearance (Perform proper air adjustment)
6
Ensure Proper Flame Sense Current ( Lower
Module)
a) Greater than 0.7 µA DC (S1)
b) Optimal range when hot is 1.5 µA - 6 µA DC
7
Ensure Proper Flame Sense Current ( Upper
Module)
a) Greater than 0.7 µA DC (S1 & S2)
b) Optimal range when hot is 1.5 µA - 6 µA DC
8
Check all joints, unions, and compression fittings for gas leakage
9
Check Gas Hose and Quick Disconnect for gas leakage / damage.
10
Ensure all Control functions work properly
a) Button functionality
b) Access to all 4 programming modes
c) Access to Fine Adjustment mode
d) Ensure cook light operates
11
Check discharge function and smoothness of operation
12
Check Loader, Loader Tray, Loader Bracket, and Loader Ramp for smooth loading operation
13
Review monthly cleaning of Flame Sensors and provide supplied brush to Restaurant Manager
Comments:
Technician's Signature:
Measurement after
any adjustments:
Measurement after
any adjustments:
Measurement after
any adjustments:
LOWER
Flame Sense
Measurement:
FRONT
Flame Sense
Measurement:
REAR Flame Sense
Measurement:
Manager's Signature:
"W.C.
mbar"
"W.C.
mbar"
"W.C.
mbar"
µA
µA
µA
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