Duke FBB Bedienungsanleitung Seite 7

FULL PERFORMANCE MAINTENANCE CHECKLIST
Restaurant Number:
Address:
City:
State:
Zip:
CHECKED AND OKAY
MAY REQUIRE FUTURE ATTENTION
REQUIRES IMMEDIATE REPLACEMENT
COMPONENT CHECK
1 Inspect Power cord and plug
2 Inspect Catalyst ( if applicable ). Instruct on proper care
3 Inspect all Panels, removable parts, and ensure casters are secure
4 Inspect Lower Burner / Any spare Lower Burners
5 Inspect Flame Arrestor / Any spare Flame Arrestors
6 Inspect and clean Blower Motor Hose (with Duke recommended cleaner)
7 Replace Motor
8 Remove and inspect Air Adjustment Cover. Clean Cones, Bolts, and IR Burner inlets
9 Replace IR Burner Orifices / Holder
a) Refer to instructions for orifice sizes
10 Replace Lower Burner Orifice
a) Refer to instructions for orifice sizes
11 Replace (1) Lower and (2) Upper Igniters
12 Replace (1) Lower and (2) Upper Flame Sensors
13 Clean Flame Sensor Tubes with brush (with supplied brush)
14 Inspect and clean (1) Lower and (2) Upper Ignition Cables
15 Clean Temperature Probe (with supplied alcohol pads and scrub pad)
16 Clean Temperature Probe Tube (with supplied brush)
17 Inspect Cook Chain for damaged links
18 Inspect Drive Chain and Drive Sprockets
19 Inspect Drive Motor. Clean wire connections (with Duke recommended cleaner)
20 Inspect (4) Teflon Bushing Blocks for wear
21 Clean any grease accumulation in electrical control compartment, including wire connections (with Duke
recommended cleaner)
22 Ensure all wire connections are firmly seated
23 Confirm Troubleshooting Label is in place on Control Compartment
FBB ( FLEXIBLE BATCH BROILER )
Model:
Serial Number:
PM Date:
Service Company:
Technician Name:
Service Co. Phone:
FRONT IR Burner
Orifice Size:
LOWER Orifice
Size:
REAR IR Burner
Orifice Size: