Taurus Rice Chef Bedienungsanleitung Seite 13

the cooking pilot light red comes on.
- Do not open the lid during the coo-
king process.
- When the cooking has completed,
the switch will pop up. The pilot light
red will turn off and the pilot light
green comes on, indicating that
automatic warm preservation function
has been set to work within range of
60° - 70°.
Once you have finished using the
appliance:
- Unplug the appliance from the
mains.
- Leave the appliance to cool down.
- Clean the appliance.
Carry handle/s:
- This appliance has a handle on the
side of the body, which facilitates
comfortable transport.
Cleaning
- Disconnect the appliance from the
mains and allow it to cool before
undertaking any cleaning task.
- Clean the equipment with a damp
cloth with a few drops of washing-up
liquid and then dry.
- Do not use solvents, or products with
an acid or base pH such as bleach,
or abrasive products, for cleaning the
appliance.
- Do not let water or any other liquid
get into the air vents to avoid damage
to the inner parts of the appliance.
- Never submerge the appliance in
water or any other liquid or place it
under running water.
- Never submerge the connector in
water or any other liquid or place it
manual RC.indd 13
under running water.
- It is advisable to clean the appliance
regularly and remove any food
remains.
- The following pieces may be washed
in a dishwasher:
- Measuring cup
- Spatula.
Anomalies and repair
- Take the appliance to an authorised
technical support service if problems
arise. Do not try to dismantle or repair
without assistance, as this may be
dangerous.
- If the connection to the mains has
been damaged, it must be replaced
and you should proceed as you would
in the case of damage.
Ecology and recyclability of the
product
- The materials of which the packaging
of this appliance consists are included
in a collection, classification and
recycling system. Should you wish to
dispose of them, use the appropriate
public recycling bins for each type of
material.
- The product does not contain
concentrations of substances that
could be considered harmful to the
environment.
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