Electrolux ESB24 Serie Gebrauchsanweisung Seite 8

RECIPES
MAXIMUM PROCESSING TIME WITH HEAVY LOAD
1 min
RECOMMENDED BLENDING SPEED
Recipe
Pureeing raw vegetables
Pureeing cooked vegetables
Pitaya and cauliflower
Pineapple-apricots Smoothie
Apple and cauliflower
Vitamine
Celery and tomato
www.electrolux.com
MAXIMUM CAPACITY
600 ml
Ingredients Quantity
40
Carrots
40
Potatos
40
Onions
80
Water
25
Onions
50
Carrots
50
Potato
50
Zucchini
100
Water
120
Water
¼ - ½
Pitaya
¼ - ½
Carrots
30
Cauliflower
60
Pineapple in slices
10
Dried Apricots
75
Yoghurt
Apple ¼ - ½
Cauliflower 30-50
Lemon ¼
Water 120
Apple 40
Banana 50
Papaya 100
Milk 150
Celery 200
Tomato ½
Water 120
Unit Time/Speed
g
g
10 sec x (2-3) times
g
ml
g
g
g 10 sec x (2-3) times
g
ml
ml
pcs
10 sec x (4-6) times
pcs
g
g
g 10 sec x (4-6) times
g
ml
g
10 sec x (4-6) times
pcs
ml
g
g
10 sec x (4-6) times
g
ml
g
10 sec x (4-6) times
pcs
ml
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