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Temperature Regulation; First Use; Cleaning The Interior; Daily Use - AEG SDS51200S1 Benutzerinformation

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3.3 Temperature regulation

The temperature is regulated
automatically.
A medium setting is
generally the most suitable.
However, the exact setting
should be chosen keeping in
mind that the temperature
inside the appliance
depends on:
• room temperature,
• how often the door is
• the quantity of food
• the location of the
1. Turn the Temperature regulator
toward lower settings to obtain the
minimum coldness.

4. FIRST USE

4.1 Cleaning the interior

Before using the appliance for the first
time, the interior and all internal
accessories should be washed with
lukewarm water and some neutral soap
to remove the typical smell of a brand-
new product, then dried thoroughly.

5. DAILY USE

WARNING!
Refer to Safety chapters.

5.1 Freezing fresh food

The freezer compartment is suitable for
freezing fresh food and storing frozen
and deep-frozen food for a long time.
To freeze fresh foods it is not necessary
to change the medium setting.
However, for a faster freezing operation,
turn the temperature regulator toward
higher settings to obtain the maximum
coldness.
opened,
stored,
appliance.
2. Turn the Temperature regulator
toward higher settings to obtain the
maximum coldness.
CAUTION!
If the ambient temperature
is high or the appliance is
fully loaded, and the
appliance is set to the lowest
temperatures, it may run
continuously causing frost to
form on the rear wall. In this
case the dial must be set to
a higher temperature to
allow automatic defrosting
and therefore reduced
energy consumption.
CAUTION!
Do not use detergents or
abrasive powders, as these
will damage the finish.
CAUTION!
In this condition, the
refrigerator compartment
temperature might drop
below 0°C. If this occurs
reset the temperature
regulator to a warmer
setting.

5.2 Storage of frozen food

When first starting-up or after a period
out of use, before putting the products
in the compartment let the appliance run
at least 2 hours on the higher settings.

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