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Mezcle dos cucharillas pequeñas de mostaza Dijon y 150ml de crema doble. Caliente la
cantidad requerida en una cazuela.
Tomates provenzales:
Haga una pasta de ajo picado, sal, perejil cortado y aceite de oliva. Restriegue la pasta
sobre los tomates. Colóquelos en la placa de la raclette y cocínelos durante 10 minutos.
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Copies of the I/B. Please reproduce them without any changes
except under special instruction from Team International BELGIUM.
The pages must be reproduced and folded in order to obtain a
booklet A5 (+/- 148.5 mm width x 210 mm height). When folding,
make sure you keep the good numbering when you turn the pages
of the I/B. Don't change the page numbering. Keep the language
integrity.
28
Assembly page 28/41
TEAM RAC 9 F - 070627