Operational Anomalies - Kooper 2406745 Bedienungsanleitung

OPERATIONAL ANOMALIES

ANOMALY
Bad smell
The oil overfl ows
The ingredients do not turn brown
while cooking
CAUSE
The oil has deteriorated.
The cooking liquid is not suitable
anymore,
The oil has deteriorated and causes too
much foam
You have immersed insuffi ciently dry
foods.
The basket has been immersed too
quickly.
The oil level exceeds the maximum limit.
The temperature of the oil is too low.
The basket is overloaded
REMEDY
Replace the oil or cooking fat.
Use peanut oil or a good quality
vegetable oil
Change the oil or the cooking fat.
Carefully dry the ingredients.
Add the ingredients slowly.
Reduce the amount of oil in the tank.
Select a higher temperature
Reduce the quantity of ingredients.