Varimixer Meat Mincer 82 mm Bedienungsanleitung Seite 6

CLEANING:
After use the meat mincer is disassembled and cleaned. Washing should be done with a soft brush and
pure water. Synthetic detergents should be used with care, as they destroy the lubricants of the bearings.
Do not use dishwasher for cleaning of the meat mincer, as the detergent can attack the aluminum parts
of the meat mincer and destroy the lubricants of the bearings.
When the meat mincer is dry after washing, the shaft ends of the feed screw as well as the knife set
should be rubbed with grease to avoid formation of rust. Use e.g. paraffin oil or castor oil, never salad oil.
If the meat mincer is washed in hot water, the parts should be cooled before
the meat mincer is assembled.
The attachment engagement hub of the mixer should also be cleaned after
use of the meat mincer. It is important that the hole for meat juice is cleaned.
If the feed screw is stuck, when the meat mincer is to be disassembled, it can be
pulled out by inserting a hook or a similar tool in the hole of the feed screw shaft.
CUTTING TOOL SET:
It is recommended to use the cutting tools in sets. If you have more than one
disc, you should have a knife and a precutter for each disc.
Turning of disc and precutter must be avoided, always let the same side face
the knife.
When the knife is new or newly grinded, the disc and the precutter should be
turned so that the new cutting surfaces are facing the new knife.
When the knife is to be grinded or replaced, the entire set should be grinded
or replaced.
The knife must be replaced or grinded when the wearing surface on the side
of the knife is more than 1 mm. If this is not done, the mixer can be damaged,
as the friction in the meat mincer is increased when the knife is worn.
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