Varimixer Meat Mincer 82 mm Bedienungsanleitung Seite 5

OPERATING
INSTRUCTIONS
1
Place the housing on the edge of a table,
the opening upwards, when the meat
mincer is to be assembled.
4
The knife set is to be mounted in the fol-
lowing order: Precutter, knife, and disc.
7
If a sausage tube is used, this should be
mounted between the distance ring and
the ring.
6 R
2
Ensure that the rubber ring is placed
correctly in the housing. Do not use the
meat mincer, if the rubber ring is missing.
5
The knife is marked with an > 0 < or an
arrow showing the direction of rotation.
This marking faces forwards, when the
knife is correctly mounted.
8
The ring should only be screwed slightly
on by hand.
Never use a tool to tighten the ring,
and never use a hammer.
• For safety reasons always use
the plunger when working with the
meat mincer.
• Discs must be at least 5 mm thick
and the holes must not exceed 8
mm.
• The receiving tray (extra equip-
ment) must be placed on the
housing before the meat mincer is
mounted on the mixer.
MEAT MINCER
3
The shaft of the feed screw should be lub-
ricated with grease before the feed screw
is inserted into the housing. Use e.g.
paraffin oil or castor oil, never salad oil.
6
The thread of the housing should be lub-
ricated with grease before the distance
ring and the ring are mounted. Use e.g.
paraffin oil or castor oil, never salad oil.
9
6 R
When the meat mincer has been assem-
bled, it is mounted in the attachment
engagement hub of the mixer. The meat
mincer must be pressed into the attach-
ment engagement hub before the thumb
screw is tightened.
• When the meat mincer is in use, the
mixer should run at lowest speed.
• Bones and frozen meat must not be
put into the meat mincer.
• The meat mincer must not be used for
making breadcrumbs or the like.
• Regarding cleaning and maintenance,
see back page.
82 mm
6 R
EN