English - Philips HR 2305 Gebrauchsanweisung

English

Important
• Read the instructions for use in
conjunction with the illustrations before
using the appliance.
• When making ice-cream, hygiene is of
utmost importance. Make sure that all
parts of the Ice-Cream Maker are
thoroughly clean: especially the parts
that come into contact with the mixture.
• Prevent the ingredients from freezing on
to the cooling disc so that the stirrer
cannot rotate anymore.
- Only put ingredients into the bowl
while the stirrer is rotating.
- Do not switch off until the ice-cream is
ready.
• Never insert e.g. a spoon into the bowl
while the appliance is operating.
• For delicious recipes and many tips
please refer to the separate Recipe
Booklet.
• Never exceed the quantities indicated
by the recipes.
• Keep a watchful eye on children while
the appliance is operating. Injury could
occur if they put their hand into the
filling opening while the stirrer is
rotating.
• If the mains cord of this appliance is
damaged, it must only be replaced by
Philips or their service representative,
as special tools and/or parts are
required.
General description
A
Motor unit
B
Mains cord
C
On/Off switch "Soft Ice" with pilot light
D
On/Off switch "Compact Ice" with pilot
light
E
Filling aperture
F
Release knob for removing the motor unit
from the cover
G
Cover (transparent) (4822 441 81116)*
H
Clamps to fix the cover with motor unit to
the bowl
I
Stirrer (4822 690 40297)*
J
Cooling disc (HR 2968 / 4822 511 90025)*
K
Bowl (4822 418 40973)*
L
Handgrips
* For replacement: please apply to your dealer
and refer to these numbers.
Tip: An extra cooling disc (HR 2968) will enable
you to prepare larger quantities or two different
tastes.
How does the Ice-Cream Maker work?
The frozen cooling disc is located inside the bowl.
This container quickly cools down the mixture of
ingredients, whilst the stirrer continues to operate.
The freezing mixture is stirred until it has changed
into ice-cream.
The time this takes depends greatly on the type of
ice-cream mixture and the temperature of the
ingredients.
"Compact ice" requires about 40 minutes;
"Soft ice" may be ready in approx. 20 minutes.
Note: The cooling disc is filled with a non-toxic
saline solution.
Dismantling
- Release the two clamps and lift the top from the
Ice-Cream Maker (fig. 2).
- Take the stirrer from the cooling disc (fig. 3).
- Press the release knob and remove the motor
unit from the cover (fig. 4).
- Remove the cooling disc from the bowl (fig. 5).
Cleaning
• Ensure that the plug has been removed from
the mains socket, before starting to clean the
Ice-Cream Maker.
4
(fig. 1)