Zanussi ZRT724W Benutzerhandbuch Seite 44

Problem
The compressor operates con-
tinually.
Water flows on the rear plate of
the refrigerator.
Water flows into the refrigerator. The water outlet is clogged.
Water flows on the ground.
The temperature in the appli-
ance is too low.
The temperature in the appli-
ance is too high.
The temperature in the refrigera-
tor is too high.
The temperature in the freezer is
too high.
There is too much frost.
Replacing the lamp
Caution! Disconnect the plug from the mains
socket.
44
Possible cause
The lamp is defective.
The temperature is not set correctly.
The door is not closed correctly.
The door has been opened too fre-
quently.
The product temperature is too high.
The room temperature is too high.
During the automatic defrosting proc-
ess, frost defrosts on the rear plate.
Products prevent that water flows in-
to the water collector.
The melting water outlet does not
flow in the evaporative tray above the
compressor.
The temperature regulator is not set
correctly.
The temperature regulator is not set
correctly.
The door is not closed correctly.
The product temperature is too high.
Many products are stored at the
same time.
There is no cold air circulation in the
appliance.
Products are too near to each other.
Food is not wrapped correctly.
The door is not closed correctly.
The temperature regulator is not set
correctly.
Solution
Refer to "Replacing the lamp".
Set a higher temperature.
Refer to "Closing the door".
Do not keep the door open longer than
necessary.
Let the product temperature decrease
to room temperature before storage.
Decrease the room temperature.
This is correct.
Clean the water outlet.
Make sure that products do not touch
the rear plate.
Attach the melting water outlet to the
evaporative tray.
Set a higher temperature.
Set a lower temperature.
Refer to "Closing the door".
Let the product temperature decrease
to room temperature before storage.
Store less products at the same time.
Make sure that there is cold air circula-
tion in the appliance.
Store products so that there is cold air
circulation.
Wrap the food correctly.
Refer to "Closing the door".
Set a higher temperature.