Oven - Care And Cleaning - Novamatic FH67-412K Benutzerinformation

Food
Chicken, half
(1300 g)
Pork roast cutlet
(600 g)
Flan bread (800 g)
Stuffed yeast
cake (1200 g)
Pizza (1000 g)
Cheese cake
(2600 g)
Swiss apple flan
(1900 g)
Christmas cake
(2400 g)
Quiche Lorraine
(1000 g)
Peasant bread
(750 + 750 g)
Romanian sponge
cake (600 + 600
g)
Romanian sponge
cake - traditional
(600 + 600 g)
Yeast buns (800
g)
Swiss roll (500 g)
Meringue (400 g)
Crumble cake
(1500 g)
Sponge cake
(600 g)
Buttered cake
(600 g)
1) After you switch off the appliance, leave the cake in the oven for 7 minutes.
2) After you switch off the appliance, leave the cake in the oven for 10 minutes.
3) Set the temperature to 250 °C for preheating.

OVEN - CARE AND CLEANING

Warning! Refer to the Safety chapters.
• Clean the front of the appliance with a
soft cloth with warm water and cleaning
agent.
Tray type and shelf
level
oven shelf at level 3,
baking tray at level 1
oven shelf at level 3,
baking tray at level 1
enamelled tray at level 2
enamelled tray at level 2
enamelled tray at level 2
enamelled tray at level 2
enamelled tray at level 1
enamelled tray at level 2
1 round tray (diameter:
26 cm) at level 1
2 round aluminized
trays (diameter: 20 cm)
at level 1
2 round aluminized
trays (length: 25 cm) at
level 2
2 round aluminized
trays (length: 20 cm) at
level 2
enamelled tray at level 2
enamelled tray at level 1
enamelled tray at level 2
enamelled tray at level 3
enamelled tray at level 3
enamelled tray at level 2
Preheating Temperature
time (min)
- 190 - 210
- 190 - 210
20 230 - 250
10 - 15 170 - 180
10 - 15 200 - 220
- 170 - 190
10 - 15 200 - 220
10 - 15 170 - 180
10 - 15 220 - 230
3) 180 - 200
18
10 160 - 170
- 160 - 170
10 - 15 200 - 210
10 150 - 170
- 100 - 120
10 - 15 180 - 190
10 160 - 170
10 180 - 200
• To clean metal surfaces use a usual
cleaning agent
• Clean the oven interior after each use.
Thus you can remove dirt more easily
and it does not burn on.
Cooking /
baking time
(°C)
(min)
30 - 35
30 - 35
10 - 15
25 - 35
30 - 40
60 - 70
30 - 40
55 - 65
40 - 50
60 - 70
40 - 50
30 - 40
10 - 15
15 - 20
40 - 50
25 - 35
25 - 35
20 - 25
11
2)