Defrosting The Freezer; Periods Of Non-Operation; Troubleshooting - Electrolux IK2065SL Benutzerhandbuch

6.4 Defrosting the freezer

CAUTION!
Never use sharp metal tools
to scrape off frost from the
evaporator as you could
damage it.
A temperature rise of the
frozen food packs, during
defrosting, may shorten their
safe storage life.
Do not use a mechanical
device or any artificial means
to speed up the thawing
process other than those
recommended by the
manufacturer.
A certain amount of frost will always form
on the freezer shelves and around the top
compartment.
Defrost the freezer when the frost layer
reaches a thickness of about 3-5 mm.
1. Pull out the plug from the wall socket
or switch off the appliance.
2. Remove any stored food, wrap it in
several layers of newspaper and put it
in a cool place
CAUTION!
Do not touch frozen
goods with wet hands.
Hands can freeze to the
goods.

7. TROUBLESHOOTING

WARNING!
Refer to Safety chapters.
3. Open the door.
In order to speed up the defrosting
process, place a pot of warm water in
the freezer compartment. In addition,
remove pieces of ice that break away
before defrosting is complete.
4. When defrosting is completed, dry the
interior thoroughly.
5. Switch on the appliance.
6. Set the temperature regulator to
obtain the maximum coldness and run
the appliance for two or three hours
using this setting.
7. Reload the previously removed food
into the compartment.

6.5 Periods of non-operation

When the appliance is not in use for long
periods, take the following precautions:
1. Disconnect the appliance from
electricity supply.
2. Remove all food.
3. Defrost (if necessary) and clean the
appliance and all accessories.
4. Clean the appliance and all
accessories.
5. Leave the door/doors open to prevent
unpleasant smells.
WARNING!
If you want to keep the
appliance switched on, ask
somebody to check it once in
a while to prevent the food
inside from spoiling in case of
a power failure.
ENGLISH 11