9.2.2. Mincing meat and making sausages in a single pass
To mince meat and make sausages in a single pass, assemble the mincer and meat cutting disc and cutter as
described in "Setting up the mincer to mince meat".
Put on the sausage attachment next and screw the fixing ring onto the thread of the mincer body.
9.3. Setting up the mincer to produce spritz biscuits
To produce spritz biscuits from shortbread dough, use the biscuit adapter with shaping attachment and the
biscuit attachment.
− Assemble the mincer as illustrated above, following the assembly procedure as described in "Setting up
the mincer to mince meat".
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