Medion MD 16480 Bedienungsanleitung Seite 46

Table of content
1. General information ......................................................................................................................48
1.1. Reading and safekeeping of operating instructions ....................................................................... 48
2. Package contents .......................................................................................................................... 49
3. Proper use ..................................................................................................................................... 49
4. Safety information ........................................................................................................................ 49
4.1. Unpacking the appliance ...................................................................................................................... 49
4.2. Electrical Safety ...................................................................................................................................... 50
4.3. Operating Times ...................................................................................................................................... 51
5. Controls .......................................................................................................................................... 52
5.1. Overview of accessories .........................................................................................................................53
5.2. Exploded view showing all mincer parts ........................................................................................... 54
6. Using the appliance for the fi rst time ........................................................................................... 55
7. Operation as a kneading machine ............................................................................................... 56
7.1. Getting started ....................................................................................................................................... 56
7.2. Mixing and kneading dough ................................................................................................................ 56
7.3. Beating egg white ................................................................................................................................. 56
7.4. Whipping cream ..................................................................................................................................... 56
7.5. Mixing shakes, cocktails or other liquids ............................................................................................57
8. End of operation ............................................................................................................................ 57
9. Working with the mincer .............................................................................................................. 57
9.1. Setting up the mincer to mince meat ...................................................................................................57
9.2. Fitting the mixer with the sausage attachment ................................................................................ 58
9.3. Setting up the mincer to produce spritz biscuits .............................................................................. 59
9.4. Setting up the mincer to produce pasta ............................................................................................. 60
9.5. Setting up the mincer to produce kebab meat ................................................................................. 60
10. End of operation .............................................................................................................................61
11. Instructions for use of the mincer .................................................................................................61
11.1. Chopping meat ....................................................................................................................................... 61
11.2. Making sausages ..................................................................................................................................... 61
11.3. Piping biscuits ......................................................................................................................................... 61
12. End of operation .............................................................................................................................61
13. Cleaning ......................................................................................................................................... 62
14. Troubleshooting ............................................................................................................................ 62
15. Disposal .......................................................................................................................................... 63
16. Technical data ................................................................................................................................ 63
17. Conformity information ................................................................................................................ 63
18. Legal notice ...................................................................................................................................64
19. General Warranty Conditions ........................................................................................................64
20. Service Address .............................................................................................................................66
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