Operating Procedures; Description Of Controls - Ugolini Arctic Deluxe 12L Gebrauchsanweisung

Arctic Deluxe 12-20
2 Inspect the uncrated unit for any possible damage. If
damage is found, call the delivering carrier immediately to file a
claim.
3 Install the unit on a counter top that will support the combi-
ned weight of dispenser and product bearing in mind what is
stated in the preceding point 1 IMPORTANT warning.
4 A minimum of 15 cm (6") of free air space all around the unit
should be allowed to guarantee adequate ventilation.
5 Ensure that the legs are screwed tightly into the base of the
machine.
Replace the standard legs originally installed with the 100 mm
(4") legs whenever they are provided with the unit.
ATTENTION
Failure to provide proper electrical ground according to
applicable electrical codes could result in serious shock
hazard.
6 The unit doesn't come presanitized from the factory. Before
serving products, the dispenser must be disassembled, clea-
ned and sanitized according to this handbook instructions
chapter " 7. 3. 4 - assembly ".
IMPORTANT
Install the dispenser so that the plug is easily accessi-
ble.
7 The appliances shall be installed only in places where
qualified people could control them.
6 TO OPERATE PROPERLY AND SAFELY
1 Do not operate the dispenser without reading this opera-
tor's manual.
2 Do not operate the dispenser unless it is properly groun-
ded.
3 Do not operate the dispenser unless all panels are restrai-
ned with screws.
4 Do not put objects or fingers in panels louvers and faucet
outlet.
5 Do not remove bowls, augers and panels for cleaning or
routine maintenance unless the dispenser is disconnected from
its power source.
6 Remind to use appropriate gloves during handling and pre-
paration of food.

7 OPERATING PROCEDURES

1 Clean and sanitize the unit according to the instructions in
this manual. See chapter " 7. 3 - cleaning and sanitizing proce-
dures ".
2 Fill the bowls with product to the maximum level mark. Do
not overfill.
The exact quantity of product (expressed as liters and gallons)
is shown by marks on the bowl.
3 In case of products to be diluted with water, potable water,
pour water into bowl first, then add correct quantity of product.
In case of natural squashes, it is advisable to strain them, in
order to prevent pulps from obstructing the faucet outlet.
4 Install the covers and check that they are correctly placed
over the bowls.
5 Set the control switches as shown in chapter " 7. 1 -

description of controls ".

6 The dispenser must always run with the covers installed to
prevent a possible contamination of the product.
7 Always leave the dispenser on, as the refrigeration stops
automatically when the beverage reaches the dispensing tem-
perature. The mixing devices will continue to turn.
8 To maintain a high standard of flavour, keep refrigeration
and mixing devices on during the night when beverage is in the
bowl.
9 On machine equipped with lighted top cover turn the cover
for 180 degrees to switch light off. (see figure 1)
7. 1 DESCRIPTION OF CONTROLS
The dispenser is equipped with a power switch and each bowl is
operated by a mixing device switch.
Their functions are as follows:
Power switch
0 position
I position
Mixing device switch
0 position
I position
To operate the dispenser
1 Set power switch to I position.
2 Set mixing device switch(es) to I position.
7. 2 OPERATION HELPFUL HINTS
1 The length of time for cooling down the product is governed
10
figure 1
: Power is turned OFF to all
functions.
This position operates the fan
motor and makes the mixing
: devices suitable to be turned
on by relevant switches.
: OFF.
: Mixing device runs.